Chocolate Mousse Graveyard

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Mousse au chocolat or chocolate mousse is a classic example of French pastry culture. Characterised by a light and fluffy texture, this dessert has become a contemporary classic featured in restaurants worldwide. Not only is chocolate mousse super simple to prepare, but it never fails to hit the sweet spot. So be wary when serving … Read more

Corn On The Cob with Lime & Jalapeño-Infused Butter

Corn on the cob

Boiled, grilled, charred, baked or fried, nothing compares to fresh sweetcorn on the cob. It’s versatile, convenient, and irresistibly delicious, making it the ideal summertime side. Complemented by an aromatic infusion of lime zest and hot jalapeño butter, the tender, juicy kernels are thoroughly brought to life, and will no doubt have guests returning for … Read more

Rosemary-Infused Oil

Rosemary-infused oil

Rapid infusion is a super easy and time-efficient way to inject liquid ingredients with intense flavour. Using this pioneering technique, you can make this wonderfully fragrant rosemary-infused oil in no time. Whether used as a dip, as the base of a salad dressing, or to garnish a dish, the oil is essential to every kitchen.   … Read more

Potstickers with a Spicy Sesame-Soy Foam


Potstickers are the quintessential product of Chinese cuisine. ‘Steam-fried’ – briefly steamed and then fried, as the word suggests – these shrimp or veggie-filled dumplings obtain a divine consistency that is crispy on the outside and soft on the inside. Accompanied by a sweet and sour, mildly piquant (or ragingly spicy!) dipping foam, these golden … Read more

Superfood Salad with Pomegranate Dressing

Green salad with pomegranate dressing

Filled with a variety of legumes, leafy greens, seeds and fruit, this superfood salad is a vibrant celebration of Earth’s offerings. Both tasty and nourishing, a tangy pomegranate dressing plays the perfect counterpart to this salad, which can be prepared in just a few minutes. Salad Ingredients 120 g baby spinach 2 cups of black … Read more

Roasted Beetroot with a Horseradish Foam


Beetroot is a superfood staple that belongs in every vegetable basket. Raw, boiled, pickled or roasted, beetroot is endlessly versatile and lends itself to both sweet and savoury dishes. This recipe transforms the beetroot into a sweet, sticky and deliciously soft wedge. Meanwhile, a tart horseradish foam coupled with a thick flavour of caramelised grapes … Read more

Thai Curry Soup with Coconut & Turmeric Foam


This vibrant Thai curry soup is a delicious vegan-friendly option for those in need of a hale and hearty meal. Filled with nourishing ingredients such as turmeric, spinach and coconut milk, the soup has a dense texture and aromatic flavours that are balanced by an airy coconut and turmeric foam. Soup Ingredients 125 g spinach … Read more

Cardamom & Feta Parfait with Black Sesame Brittle


Whether it’s accompanied by fruit, granola, biscuits, or all of the above, parfait is a tried and trusted dessert option. This recipe puts a spin on the classic by adding a touch of feta to the base and enriching it with the aromatic fragrances of cardamom and vanilla. Topped with a nutty black sesame brittle, … Read more

Spice-Infused Bloody Mary

Bloody mary

Using the rapid infusion technique, you can extract the flavour out of basically any porous ingredient and transform even the most ordinary drink into something extraordinary. Reinvigorate the classic Bloody Mary with a spicy vodka packed with the flavourful aroma of peppercorn, fennel seeds and coriander seeds, and surprise your taste buds sip by sip. … Read more

Pavlova with Fresh Berries


Owing its name to the Russian ballerina Anna Pavlova, legend has it that the meringue-based dessert was created to pay tribute to the talented dancer after she toured Australia and New Zealand in the 1920s. In any case, it’s certain that, with its crispy exterior and chewy centre, the beloved dessert is the legacy of … Read more