There’s no rule that says you can’t drink champagne before the clock strikes midnight on the 31st of December. In fact, bubbly is a great topping for a variety of drinks, as this epic New Year’s Eve cocktail confirms. With a vodka-cranberry base, Rui’s ultimate New Year’s Eve cocktail features sweet and sour touches of … Read more
‘Tis the season to be jolly, and what better way to kick off the festivities than with a Christmas cocktail spiced with the warming notes of cinnamon and ginger and topped with a festive layer of Cointreau foam? The main ingredient of this Christmas cocktail is none other than the young and free-spirited Haig Club … Read more
Six simple ingredients – cream, milk, sugar, egg yolk, cinnamon and lemon – make for a fine crème brûlée foam with enough grace and elegance to win over anyone at the dinner table. Though many will agree that part of the excitement of a crème brûlée is the cracking of the brûléed crust, the airiness … Read more
Modelled after the legendary black sesame sponge cake served in El Bulli, this hazelnut sponge cake is as simple to make as it is to devour. Using just a few staple household ingredients, you can create the fluffiest hazelnut sponge cake you have ever eaten in only a few minutes. Featuring hazelnuts, a hazelnut praline … Read more
A creamy, full-bodied hard cheese with a lingering aftertaste, Grana Padano cheese adds a nutty touch that accentuates a variety of dishes. With a naturally dense and somewhat flaky texture, warming the cheese up with some whole milk and cream enables you to create this savoury Grana Padano cheese foam which works marvellously as a … Read more
