Cranberry & Lime New Year’s Eve Cocktail

New Year's Eve Cocktail

There’s no rule that says you can’t drink champagne before the clock strikes midnight on the 31st of December. In fact, bubbly is a great topping for a variety of drinks, as this epic New Year’s Eve cocktail confirms. With a vodka-cranberry base, Rui’s ultimate New Year’s Eve cocktail features sweet and sour touches of … Read more

Rui’s Warming Christmas Cocktail

Rui's Christmas cocktail

‘Tis the season to be jolly, and what better way to kick off the festivities than with a Christmas cocktail spiced with the warming notes of cinnamon and ginger and topped with a festive layer of Cointreau foam? The main ingredient of this Christmas cocktail is none other than the young and free-spirited Haig Club … Read more

Crème Brûlée Foam

creme brulee foam

Six simple ingredients – cream, milk, sugar, egg yolk, cinnamon and lemon – make for a fine crème brûlée foam with enough grace and elegance to win over anyone at the dinner table. Though many will agree that part of the excitement of a crème brûlée is the cracking of the brûléed crust, the airiness … Read more

Hazelnut Sponge Cake

Hazelnut sponge cake recipe

Modelled after the legendary black sesame sponge cake served in El Bulli, this hazelnut sponge cake is as simple to make as it is to devour. Using just a few staple household ingredients, you can create the fluffiest hazelnut sponge cake you have ever eaten in only a few minutes. Featuring hazelnuts, a hazelnut praline … Read more

Grana Padano Cheese Foam

Grana padano cheese foam

A creamy, full-bodied hard cheese with a lingering aftertaste, Grana Padano cheese adds a nutty touch that accentuates a variety of dishes. With a naturally dense and somewhat flaky texture, warming the cheese up with some whole milk and cream enables you to create this savoury Grana Padano cheese foam which works marvellously as a … Read more