Peach and Lavender Infusion

peach and lavender

We are in the middle of summer, and the peach season is at its peak. What better way to enjoy peach in all its glory than by making a refreshing water infusion? This peach and lavender infusion recipe is perfect for the summer. It’s refreshing, delicious, and a great way to hydrate the body during … Read more

Port-Infused Tiramisu Foam

tiramisu foam

For this dessert, Chef Rui went back to his Portuguese roots to enliven the classic tiramisu with the richness of Port wine. The heart and soul of this recipe, Port wine is a sweet, rich, fortified wine typically served as a dessert wine. With this decadent Port-infused tiramisu foam, you get the best of both … Read more

Mango Chutney Foam & Chicken Drumsticks

mango chutney

Though there are countless types of chutneys out there, mango chutney is probably the most traditional of all. With its sweet, fresh tang, mango chutney hits all the right flavour notes. We’ve taken a spin on the classic and transformed it into a velvety foam that is just as versatile as its condiment counterpart but … Read more

Chocolate Soufflé

chocolate souffle

A chocolate lover’s dream, chocolate soufflé remains to be one of the most sought-after French desserts. Characterised by a lightweight outer texture and an undeniably rich and gooey centre, chocolate soufflé is like a cross between a brownie and a muffin, except better. A warm and comforting treat, using the Smartwhip cream charger, you can … Read more

Egg Yolk Foam & Brioche Soldiers

egg yolk foam

Think of this egg yolk foam with brioche soldiers as a luxurious take on everyday eggs and soldiers. Instead of regular boiled eggs, serve this velvety, lightweight egg yolk foam with rich, buttery brioche soldiers. Whipped up using minimal effort thanks to the Smartwhip cream charger, it’s a simple recipe with great potential. For an … Read more