Tuna Tartare With Avocado Foam

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A special geometric composition made with a ring of shortcrust pastry, diced of tuna and avocado foam. This is a stunning way to bring a delicious appetizer to the table. Difficult to eat it? Absolutely not. Just break the dough ring and eat it like an homemade cracker. Equipment  Smartwhip cream charger  Cream dispenser  Fine … Read more

Confit Cod With White Asparagus Foam

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The confit is a French technique that consists in submerging food into fat a temperature below 100°C for an extended period of time. ⁠The cod is perfect for this method of cooking because the meat gets very tender and melts in your mouth. The asparagus foam, made with the Smartwhip system, adds a fresh and … Read more

Ferran Adrià: The Brilliant Chef That Reinvented The Siphon

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Ferran Adrià is a Spanish chef that became known for using the siphon to create foams for the first time. Ferran’s use of this new technique brought about an entirely new way of cooking which will no doubt have a lasting impact on how food is made forevermore.