Parmesan Mousse

Parmesan mousse

The easiest preparation of the parmesan mousse. This intensely flavored mousse is made by adding flakes of Parmigiano Reggiano to simmering milk. It is perfect to be eaten alone or to top crackers or vegetables. Equipment  Smartwhip cream charger  Cream dispenser  Fine sieve  Blender Ingredients  200 ml milk 130 g parmesan flakes Salt Pepper Directions … Read more

Grape Mini Pies With Vanilla Curd Foam And Sauvignon Veil

Grapes mini pies

Mini pies are exquisite pastry treats, the miniature version of the fruit tart. These small crumbly shortcrust pastry shells are filled with velvety curd foam and stuffed with fresh seasonal fruit. Equipment  Smartwhip cream charger  Cream dispenser  Fine sieve  Blender Ingredients  Sauvignon veil 300 ml sauvignon 2,5 g agar 50 g caster sugar 3 g … Read more

Plums Crumble With Goat Cheese Foam And Macadamia Nuts

Plums crumble with goat cheese foam macadamia nuts and honey

Originally from Great Britain and Ireland, the crumble is a dessert prepared with a kind of very crumbly pastry which can be served with many different types of cooked fruit. Its main feature is explained by the name itself, which means crumbled: this dessert is prepared with a mixture of flour, butter and sugar with … Read more

Carpaccio With Arugula Foam

Carpaccio with arugula foam

Beef carpaccio is a classic Italian appetizer that you can enjoy year-round. It is simplicity itself, but requires best quality ingredients including arugula (a type of lettuce), parmesan cheese, pines and olive oil – making it easy to prepare while still being elegant. Equipment  Smartwhip cream charger  Cream dispenser  Fine sieve  Blender Ingredients  Carpaccio 200 … Read more

Seared Scallops With Oak Smoked Potato Espuma And Dill Oil

Seared scallops

The pairing of scallops and potatoes may be a classic, but Yash Singh takes it to new heights with his delicious dill oil. He also prepared an oak smoked potato espuma that will make this special dish unforgettable. Equipment  Smartwhip cream charger  Cream dispenser  Fine sieve  Blender Ingredients  Seared Scallops Scallops Butter and oil as … Read more

White Chocolate Brownie With Triple Sec Foam, Vanilla Meringue And Ginger Lime Fluid Gel

Smartwhip challenge616

Are you looking for an exciting new brownie to try? This unique brownie is made with white chocolate and Triple sec foam, an orange-flavored liqueur that originated in France. It is also accompanied by vanilla meringue and ginger lime fluid gel, which provide excellent flavor release and a clean, never cloying, mouthfeel. Equipment  Smartwhip cream … Read more

Where To Buy Whipped Cream Chargers?

How to use smartwhip

Cream chargers’ popularity has skyrocketed since they were first introduced in the 20th century. There are several uses for whipping cream chargers nowadays, but they are most commonly used to aerate food and beverage products because of their capacity to deliver pressurized N2O gas into an edible liquid and do so without harming the product. … Read more