Looking for some inspiration in the kitchen? Then keep reading. Experimenting with different cooking techniques can result in some truly amazing creations like this recipe where you will learn how to make coconut spherification and matcha tuille, as well as preparing a delicious squid carpaccio that goes great with potato and parsley foam. Equipment Smartwhip … Read more
Chefs, you are going to love this new finger food recipe. A mushroom pot filled with a tasty blue chees foam. Equipment Smartwhip cream charger Cream dispenser Fine sieve Cupcake mould Thermomix Ingredients Mushroom pot 400 g mushrooms 100 g Worcestershire sauce 50 g wild mushroom sauce 2 liter water 2 g rosemary 10 g gellan … Read more
Easter is a time for family, friends, and of course, food. This year, why not add a little something extra to your Easter celebration and mix up a delicious Easter cocktail? From fruity and refreshing to creamy and indulgent, we’ve got the perfect recipe for you. So sit back, relax, and let us help you … Read more
Smartwhip Foam Workshop was organized by the students of the Escola Superior de Turismo e Tecnologia do Mar, in Peniche. Our Brand Ambassador, chef Rui Mota, was present at the event to do a demonstration of molecular cooking.
Imagine a beautiful cloud of vanilla cream, the perfect balance between sweet and rich. This recipe offers an endless variety of uses but we recommend it with cocoa crumble and a delicious leaf tuile for a contrast in texture. View this post on Instagram A post shared by Smartwhip (@smartwhip) Equipment Smartwhip cream charger Cream … Read more
