Squid Carpaccio With Potato And Parsley Foam, Coconut Spherification And Matcha Tuille

Squid carpaccio

Looking for some inspiration in the kitchen? Then keep reading. Experimenting with different cooking techniques can result in some truly amazing creations like this recipe where you will learn how to make coconut spherification and matcha tuille, as well as preparing a delicious squid carpaccio that goes great with potato and parsley foam. Equipment  Smartwhip … Read more

Mushroom Pot Filled With Blue Cheese Foam

Mushrooms filled with blue cheese foam

Chefs, you are going to love this new finger food recipe. A mushroom pot filled with a tasty blue chees foam. Equipment  Smartwhip cream charger  Cream dispenser  Fine sieve  Cupcake mould Thermomix Ingredients  Mushroom pot 400 g mushrooms 100 g Worcestershire sauce 50 g wild mushroom sauce 2 liter water 2 g rosemary 10 g gellan … Read more

Easter Cocktail

Easter cocktail

Easter is a time for family, friends, and of course, food. This year, why not add a little something extra to your Easter celebration and mix up a delicious Easter cocktail? From fruity and refreshing to creamy and indulgent, we’ve got the perfect recipe for you. So sit back, relax, and let us help you … Read more

Pastry Vanilla Cream

Cremoso alla vaniglia

Imagine a beautiful cloud of vanilla cream, the perfect balance between sweet and rich. This recipe offers an endless variety of uses but we recommend it with cocoa crumble and a delicious leaf tuile for a contrast in texture. Equipment  Smartwhip cream charger  Cream dispenser  Whip Ingredients  Pastry vanilla cream 500 ml milk 150 gr … Read more