Corn On The Cob with Lime & Jalapeño-Infused Butter

Corn on the cob

Boiled, grilled, charred, baked or fried, nothing compares to fresh sweetcorn on the cob. It’s versatile, convenient, and irresistibly delicious, making it the ideal summertime side. Complemented by an aromatic infusion of lime zest and hot jalapeño butter, the tender, juicy kernels are thoroughly brought to life, and will no doubt have guests returning for […]

Potstickers with a Spicy Sesame-Soy Foam


Potstickers are the quintessential product of Chinese cuisine. ‘Steam-fried’ – briefly steamed and then fried, as the word suggests – these shrimp or veggie-filled dumplings obtain a divine consistency that is crispy on the outside and soft on the inside. Accompanied by a sweet and sour, mildly piquant (or ragingly spicy!) dipping foam, these golden […]

Superfood Salad with Pomegranate Dressing

Green salad with pomegranate dressing

Filled with a variety of legumes, leafy greens, seeds and fruit, this superfood salad is a vibrant celebration of Earth’s offerings. Both tasty and nourishing, a tangy pomegranate dressing plays the perfect counterpart to this salad, which can be prepared in just a few minutes. Salad Ingredients 120 g baby spinach 2 cups of black […]

Roasted Beetroot with a Horseradish Foam


Beetroot is a superfood staple that belongs in every vegetable basket. Raw, boiled, pickled or roasted, beetroot is endlessly versatile and lends itself to both sweet and savoury dishes. This recipe transforms the beetroot into a sweet, sticky and deliciously soft wedge. Meanwhile, a tart horseradish foam coupled with a thick flavour of caramelised grapes […]

Thai Curry Soup with Coconut & Turmeric Foam


This vibrant Thai curry soup is a delicious vegan-friendly option for those in need of a hale and hearty meal. Filled with nourishing ingredients such as turmeric, spinach and coconut milk, the soup has a dense texture and aromatic flavours that are balanced by an airy coconut and turmeric foam. Soup Ingredients 125 g spinach […]

Spice-Infused Bloody Mary

Bloody mary

Using the rapid infusion technique, you can extract the flavour out of basically any porous ingredient and transform even the most ordinary drink into something extraordinary. Reinvigorate the classic Bloody Mary with a spicy vodka packed with the flavourful aroma of peppercorn, fennel seeds and coriander seeds, and surprise your taste buds sip by sip. […]

Fresh Watermelon Gazpacho

Fresh watermelon gazpacho

Raw, refreshing and bursting with flavour, Andalusia’s trademark food, the gazpacho, is the perfect soup for a hot summer’s day. Often referred to as a liquid salad, gazpacho traditionally consists of fresh summer vegetables and is best enjoyed cold. Aerated with a cream charger, you achieve a pleasantly lightweight mouthfeel, while the watermelon works to […]

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