Lisbon Bar Show is a knowledge and networking platform, through which suppliers, brands, points of sale, bartenders, specialists, or people who are simply passionate about the sector can stay up to date about new techniques and trends in mixology.
We introduced Smartwhip carbon dioxide and nitrogen for the preparation of new beverages made with foams and rapid infusions.
We had the opportunity to reach a wider audience and educate them about Smartwhip’s capabilities while hearing their feedback about our innovative tool.
We introduced Smartwhip carbon dioxide and nitrogen for the preparation of new beverages made with foams and rapid infusions.
We had the opportunity to reach a wider audience and educate them about Smartwhip’s capabilities while hearing their feedback about our innovative tool.
It’s been two days full of interesting ideas, a great opportunity to enhance our business and to bring our team together.
A special thanks to our molecular gastronomy experts Rui Mota and Bruno Pereira for presenting the Smartwhip brand with their amazing creations.
