{"id":10332,"date":"2022-02-15T10:26:54","date_gmt":"2022-02-15T09:26:54","guid":{"rendered":"https:\/\/smartwhip.com\/?p=10332"},"modified":"2022-02-28T17:14:30","modified_gmt":"2022-02-28T16:14:30","slug":"velvet-red-brownie","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/velvet-red-brownie\/","title":{"rendered":"Fl\u00f8jlsbl\u00f8d r\u00f8d brownie"},"content":{"rendered":"<p>Red like passion, red like love, red like velvet red brownie. This cake is a scenographic version of the famous American brownie, the chocolate-based dessert with a moist texture and a strong taste. The cream cheese variegation and the additional earl grey tea foam turn this sweet into a feast for the eyes and the tummy.<\/p>\n<h2><b>Udstyr\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Fl\u00f8de dispenser<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fin sigte\u00a0<\/span><\/li>\n<li>Mixer<\/li>\n<\/ul>\n<h2><b>Ingredienser\u00a0<\/b><\/h2>\n<p><strong>Brownie<\/strong><\/p>\n<ul>\n<li>4 \u00e6g<\/li>\n<li>300 g caster sugar<\/li>\n<li>50 g kakaopulver<\/li>\n<li>200 g butter<\/li>\n<li>150 g milk chocolate<\/li>\n<li>15 g red velvet colorant<\/li>\n<li>10 g vaniljeekstrakt<\/li>\n<li>200 g wheat flour<\/li>\n<\/ul>\n<p><strong>Topping<\/strong><\/p>\n<ul>\n<li>400 g cream cheese<\/li>\n<li>120 g caster sugar<\/li>\n<li>2 \u00e6g<\/li>\n<li>5 g vanilla extract<\/li>\n<\/ul>\n<p><strong>Skum<\/strong><\/p>\n<ul>\n<li>70 g of earl grey tea water<\/li>\n<li>150 g s\u00f8dm\u00e6lk<\/li>\n<li>40 g egg whites<\/li>\n<li>3 gelatineark<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><strong>Brownie<\/strong><\/p>\n<ol>\n<li>Pre-heat the oven at 180\u00baC.<\/li>\n<li>Melt the chocolate with butter and add the colorant. Right after, add the sugar using a whisk. Incorporate.<\/li>\n<li>Then, pour the eggs and vanilla and mix.<\/li>\n<li>Finally involve the flour and cocoa.<\/li>\n<li>Pour the whole mixture in a baking tray and reserve.<\/li>\n<\/ol>\n<p><strong>Topping<\/strong><\/p>\n<ol>\n<li>Whisk in a mixer the cream cheese until is soft, add the eggs one by one and finally the sugar and vanilla.<\/li>\n<li>After, pour over the previous mix of brownie. Using a spatula create some movements to bind the topping with the brownie batter.<\/li>\n<li>Bake it in the over for 30 minutes approx.<\/li>\n<\/ol>\n<p><strong>Skum <\/strong><\/p>\n<ol>\n<li>Hydrate the gelatin in cold water and melt it at 45\u00baC.<\/li>\n<li>Mix all the ingredients, sieve it and place inside the siphon.<\/li>\n<li>Charge with 10 bar using SW. Keep in the fridge until the siphon is at 29\u00baC. Then is ready to serve.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">K\u00f8b det komplette Smartwhip-system her!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>R\u00f8d som lidenskab, r\u00f8d som k\u00e6rlighed, r\u00f8d som fl\u00f8jlsr\u00f8d brownie. Denne kage er en scenografisk version af den ber\u00f8mte amerikanske brownie, en chokoladebaseret dessert med en fugtig konsistens og en kraftig smag. Fl\u00f8deostvariationen og det ekstra earl grey te-skum g\u00f8r denne slik til en fest for \u00f8jnene og ... <a title=\"Fl\u00f8jlsbl\u00f8d r\u00f8d brownie\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/velvet-red-brownie\/\" aria-label=\"More on Velvet Red Brownie\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":10337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,78],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/10332"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=10332"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/10332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/10337"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=10332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=10332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=10332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}