{"id":10563,"date":"2022-03-14T11:39:26","date_gmt":"2022-03-14T10:39:26","guid":{"rendered":"https:\/\/smartwhip.com\/?p=10563"},"modified":"2022-03-14T11:42:44","modified_gmt":"2022-03-14T10:42:44","slug":"carpaccio-with-arugula-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/carpaccio-with-arugula-foam\/","title":{"rendered":"Carpaccio med rucolaskum"},"content":{"rendered":"<p>Carpaccio af oksek\u00f8d er en klassisk italiensk forret, som du kan nyde hele \u00e5ret rundt. Den er enkel i sig selv, men kr\u00e6ver ingredienser af bedste kvalitet, herunder rucola (en slags salat), parmesanost, fyrretr\u00e6er og olivenolie - hvilket g\u00f8r den nem at tilberede og samtidig elegant.<\/p>\n<h2><b>Udstyr\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Fl\u00f8de dispenser<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fin sigte\u00a0<\/span><\/li>\n<li>Blender<\/li>\n<\/ul>\n<h2><b>Ingredienser\u00a0<\/b><\/h2>\n<p><strong>Carpaccio<br \/>\n<\/strong><\/p>\n<ul>\n<li>200 g kalvem\u00f8rbrad<\/li>\n<li>2 g sort peber, friskkv\u00e6rnet<\/li>\n<li>5 g frisk timian<\/li>\n<li>35 g olivenolie<\/li>\n<\/ul>\n<p><strong>Skum af rucola<\/strong><\/p>\n<ul>\n<li>290 g frisk rucola<\/li>\n<li>250 g s\u00f8dm\u00e6lk<\/li>\n<li>60 g \u00e6ggehvider<\/li>\n<li>1 g xanthangummi<\/li>\n<li>1 g salt<\/li>\n<li>2 g \u00e6blesyre<\/li>\n<li>1 ark gelatine<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><strong>Carpaccio<\/strong><\/p>\n<ol>\n<li>P\u00e5 en meget varm pande forsegles k\u00f8det med olivenolie p\u00e5 alle sider.<\/li>\n<li>L\u00e6g dem p\u00e5 en bakke, og rul dem over krydderierne.<\/li>\n<li>S\u00e6t den i ovnen ved 180\u00baC i 5 minutter.<\/li>\n<li>Afk\u00f8l den og pak den ind i husholdningsfilm, s\u00e5 den bliver rund og t\u00e6t.<\/li>\n<li>Frys den ned for at lette udsk\u00e6ring. Sk\u00e6r den i skiver ved hj\u00e6lp af en sk\u00e6remaskine.<\/li>\n<\/ol>\n<p><strong>Skum af rucola<br \/>\n<\/strong><\/p>\n<ol>\n<li>Blanch\u00e9r rucolaen i kogende vand i 4 sekunder, afk\u00f8l den i iskoldt vand, og dr\u00e6n det overskydende vand fra.<\/li>\n<li>Blend alle ingredienserne med en stavblender, og pass\u00e9r dem gennem en fin sigte.<\/li>\n<li>Oplad den ved hj\u00e6lp af SW med 10 bar.<\/li>\n<li>Opbevares i k\u00f8leskabet, indtil sifonen er p\u00e5 20\u00baC eller derunder. Derefter er den klar til servering.<\/li>\n<\/ol>\n<h2><b>Samling af<\/b><\/h2>\n<ul>\n<li>7g ristede fyrretr\u00e6er<\/li>\n<li>10 g parmesan i skiver<\/li>\n<li>3 g frisk rucola<\/li>\n<li>Carpaccio af kalvek\u00f8d<\/li>\n<li>Skum af rucola<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">K\u00f8b det komplette Smartwhip-system her!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Carpaccio af oksek\u00f8d er en klassisk italiensk forret, som du kan nyde hele \u00e5ret rundt. Den er enkel i sig selv, men kr\u00e6ver ingredienser af bedste kvalitet, herunder rucola (en slags salat), parmesanost, fyrretr\u00e6er og olivenolie - hvilket g\u00f8r den nem at tilberede og samtidig elegant. Udstyr Smartwhip fl\u00f8deoplader Fl\u00f8de dispenser Fin sigte Blender Ingredienser Ingredienser Carpaccio 200 ... <a title=\"Carpaccio med rucolaskum\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/carpaccio-with-arugula-foam\/\" aria-label=\"More on Carpaccio With Arugula Foam\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":10564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[78],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/10563"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=10563"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/10563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/10564"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=10563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=10563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=10563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}