{"id":10862,"date":"2022-04-22T11:36:22","date_gmt":"2022-04-22T09:36:22","guid":{"rendered":"https:\/\/smartwhip.com\/?p=10862"},"modified":"2022-04-22T11:44:46","modified_gmt":"2022-04-22T09:44:46","slug":"mushroom-pot-filled-with-blue-cheese-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/mushroom-pot-filled-with-blue-cheese-foam\/","title":{"rendered":"Svampegryde fyldt med bl\u00e5 osteskum"},"content":{"rendered":"<p>Kokke, du vil elske denne nye opskrift p\u00e5 fingermad. En svampegryde fyldt med en velsmagende bl\u00e5 osteskum.<\/p>\n<h2><b>Udstyr\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Fl\u00f8de dispenser<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fin sigte\u00a0<\/span><\/li>\n<li>Cupcake-form<\/li>\n<li>Thermomix<\/li>\n<\/ul>\n<h2><b>Ingredienser\u00a0<\/b><\/h2>\n<p><strong>Svampegryde<\/strong><\/p>\n<ul>\n<li>400 g svampe<\/li>\n<li>100 g Worcestershire-sauce<\/li>\n<li>50 g sauce med vilde svampe<\/li>\n<li>2 liter vand<\/li>\n<li>2 g rosmarin<\/li>\n<li>10 g gellan F<\/li>\n<\/ul>\n<p><strong>Skum af bl\u00e5skimmelost\u00a0<\/strong><\/p>\n<ul>\n<li>100 gr fl\u00f8de<\/li>\n<li>100 g s\u00f8dm\u00e6lk<\/li>\n<li>100 g bl\u00e5skimmelost<\/li>\n<li>10 g majsstivelse<\/li>\n<li>1 g xanthangummi<\/li>\n<li>1 g gelatineblad hydreret<\/li>\n<\/ul>\n<p><strong>Samling af\u00a0<\/strong><\/p>\n<ul>\n<li>Stegt l\u00f8g<\/li>\n<li>Shimeji, frisk<\/li>\n<li>Rucola-spirer<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><strong>Svampegryde\u00a0<\/strong><\/p>\n<ol>\n<li>Bring alle ingredienser undtagen gellan i kog indtil 900 g reduktion.<\/li>\n<li>Sigt det for at skille svampene fra bouillonen og gem det i en sigte. Kom det tilbage i gryden, tils\u00e6t gellan og bring det i kog, mens du blander energisk.<\/li>\n<li>Brug en cupcakeform af metal (s\u00e6t den i fryseren i forvejen), dyp den i blandingen og hold den lodret i 10 sekunder, indtil gelen begynder at s\u00e6tte sig omkring formen. Tag den ud af v\u00e6sken, og vent, til den falder ud af formen, brug evt. en knivspids for at fjerne den let. Reserver.<\/li>\n<\/ol>\n<p><strong>Skum af bl\u00e5skimmelost\u00a0<\/strong><\/p>\n<ol>\n<li>Bring m\u00e6lkeprodukterne i kog, tils\u00e6t osten og bland det hele. N\u00e5r det er n\u00e5et 50\u00baC under afk\u00f8lingsprocessen, tils\u00e6ttes gelatine og blandes med en termomix.<\/li>\n<li>Sigt og placer den i sifonen. P\u00e5fyld N20 med 9 bar. Opbevares i k\u00f8leskabet i 30 minutter.<\/li>\n<\/ol>\n<h2><b>Samling af<\/b><\/h2>\n<ol>\n<li>Hak de kogte svampe, og l\u00e6g dem i bunden af t\u00e6rteformen.<\/li>\n<li>Placer skummet med sifonen ovenp\u00e5. Tils\u00e6t lidt stegt l\u00f8g.<\/li>\n<li>Pynt med friske shimeji- og rucola-spirer.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">K\u00f8b det komplette Smartwhip-system her!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Kokke, du vil elske denne nye opskrift p\u00e5 fingermad. En svampegryde fyldt med en velsmagende bl\u00e5 osteskum. Udstyr Smartwhip fl\u00f8deoplader Fl\u00f8de dispenser Fin sigte Cupcakeform Thermomix Ingredienser Svampegryde 400 g svampe 100 g Worcestershiresauce 50 g vild svampesauce 2 liter vand 2 g rosmarin 10 g g gellan ... <a title=\"Svampegryde fyldt med bl\u00e5 osteskum\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/mushroom-pot-filled-with-blue-cheese-foam\/\" aria-label=\"More on Mushroom Pot Filled With Blue Cheese Foam\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":10867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[79,78],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/10862"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=10862"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/10862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/10867"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=10862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=10862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=10862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}