{"id":11331,"date":"2022-06-06T17:02:33","date_gmt":"2022-06-06T15:02:33","guid":{"rendered":"https:\/\/smartwhip.com\/?p=11331"},"modified":"2022-06-06T17:02:33","modified_gmt":"2022-06-06T15:02:33","slug":"mango-and-lime-cheesecake","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/mango-and-lime-cheesecake\/","title":{"rendered":"Mango- og limeostkage"},"content":{"rendered":"<p>Det bedste ved denne cremede mango- og lime cheesecake er, at du ikke beh\u00f8ver at t\u00e6nde for ovnen. L\u00e6s nedenfor, hvordan du laver den, og g\u00f8r dig klar til at nyde en frisk dessert i sommervarmen.<\/p>\n<h2><b>Udstyr\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Fl\u00f8de dispenser<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li>Blender<\/li>\n<li>20 cm st\u00f8beform<\/li>\n<\/ul>\n<h2><b>Ingredienser\u00a0<\/b><\/h2>\n<p><strong>Biscuit som bund <\/strong><\/p>\n<ul>\n<li>150 g digestive kiks<\/li>\n<li>100 g smeltet sm\u00f8r<\/li>\n<\/ul>\n<p><strong>Fast skum osteskum <\/strong><\/p>\n<ul>\n<li>10 g gelatineplader<\/li>\n<li>125 ml koldt vand<\/li>\n<li>450 g fl\u00f8deost<\/li>\n<li>100 g str\u00f8sukker<\/li>\n<li>300 ml piskefl\u00f8de<\/li>\n<li>300 ml mangosaft<\/li>\n<\/ul>\n<p><strong>Mango-gel\u00e9 <\/strong><\/p>\n<ul>\n<li>200 ml mangosaft<\/li>\n<li>1 ark gelatine<\/li>\n<li>15 ml citronsaft<\/li>\n<\/ul>\n<p><strong>Chantilly med ingef\u00e6r og passionsfrugt <\/strong><\/p>\n<ul>\n<li>300 ml fl\u00f8de<\/li>\n<li>80 g florsukker<\/li>\n<li>15 ml ingef\u00e6rsaft<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><strong>Biscuit som bund <\/strong><\/p>\n<ol>\n<li>Sm\u00f8r en 20 cm stor ostekageform med sm\u00f8r, og l\u00e6g pergamentpapir i bunden.<\/li>\n<li>Blend kiksene i en foodprocessor sammen med sm\u00f8rret. H\u00e6ld det i formen, og tryk det ned med en spatel for at fordele det j\u00e6vnt.<\/li>\n<\/ol>\n<p><strong>Fast skum osteskum <\/strong><\/p>\n<ol>\n<li>Hydrat\u00e9r gelatinepladerne i vand. Si og smelt i mikrob\u00f8lgeovnen i 15 sekunder.<\/li>\n<li>Tils\u00e6t fl\u00f8deost, fl\u00f8de, sukker, gelatine og mangosaft i en foodprocessor og blend ved maksimal hastighed, indtil det er ensartet.<\/li>\n<li>Tils\u00e6t sifonen og lad med 10 bar. S\u00e6t den i k\u00f8leskabet i 30 minutter, og l\u00e6g mangoskummet oven p\u00e5 kagebunden.<\/li>\n<li>Stil den i fryseren for at fremskynde geleringsprocessen i 2 timer.<\/li>\n<\/ol>\n<p><strong>Mango-gel\u00e9 <\/strong><\/p>\n<ol>\n<li>Hydrat\u00e9r gelatinepladerne i vand. Si og smelt i mikrob\u00f8lgeovnen i 15 sekunder.<\/li>\n<li>Bland det med mangosaft og citronsaft. Kom det p\u00e5 toppen af cheesecaken.<\/li>\n<\/ol>\n<p><strong>Chantilly med ingef\u00e6r og passionsfrugt <\/strong><\/p>\n<ol>\n<li>Bland alle ingredienserne med stavblenderen. Tils\u00e6t sifonen og oplad med 12 st\u00e6nger.<\/li>\n<li>Stil den i k\u00f8leskabet i 30 minutter eller indtil servering.<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">K\u00f8b det komplette Smartwhip-system her!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Det bedste ved denne cremede mango- og lime cheesecake er, at du ikke beh\u00f8ver at t\u00e6nde for ovnen. L\u00e6s nedenfor, hvordan du laver den, og g\u00f8r dig klar til at nyde en frisk dessert i sommervarmen. Udstyr Smartwhip fl\u00f8deoplader Fl\u00f8de dispenser Blender 20 cm form Ingredienser Biscuit som bund 150 g ... <a title=\"Mango- og limeostkage\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/mango-and-lime-cheesecake\/\" aria-label=\"More on Mango And Lime Cheesecake\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":11332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/11331"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=11331"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/11331\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/11332"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=11331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=11331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=11331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}