{"id":1549,"date":"2020-10-12T14:32:46","date_gmt":"2020-10-12T12:32:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1549"},"modified":"2020-11-05T15:12:46","modified_gmt":"2020-11-05T13:12:46","slug":"tender-steak-with-palomas-favourite-marinade","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/tender-steak-with-palomas-favourite-marinade\/","title":{"rendered":"M\u00f8r b\u00f8f med Palomas yndlingsmarinade"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">En ukendt kendsgerning om sifonen er, at den ogs\u00e5 er et f\u00e6nomenalt redskab til marinering. Ligesom ved hurtig infusion tvinger nitrogenkavitation marinaden til at tr\u00e6nge dybere og hurtigere ind i k\u00f8det end ved marinering over natten, hvilket g\u00f8r det m\u00f8rt i processen. P\u00e5 blot en time kan du levere en perfekt marineret, m\u00f8r b\u00f8f, der er gennemsyret af t\u00f8rret basilikum, r\u00f8de peberflager, sojasauce og Worcestershire-sauce, og du kan nyde smagen af umami med hver eneste bid.\u00a0<\/span><\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">230 g m\u00f8rbradb\u00f8f (sk\u00e5ret i stykker p\u00e5 ca. 1\" x 2\u00bd\" x 4\")<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u2153 kop sojasovs<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc kop worcestershiresauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 citroner, saftpresset<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd kop olivenolie<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 spsk t\u00f8rret basilikum<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsk r\u00f8d peberflager<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 spsk frisk persille, hakket<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsk sort peber<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>K\u00f8rselsvejledning<\/h2>\n<p>For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <a href=\"\/da\/about\/care-and-safety\/\">pleje og sikkerhed<\/a> retningslinjer f\u00f8r brug.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"font-weight: 400;\">Bland sojasauce, Worcestershire sauce, citronsaft, olivenolie, t\u00f8rret basilikum, peberflager, persille og sort peber i en sk\u00e5l.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Kom de udsk\u00e5rne stykker b\u00f8f i sk\u00e5len, og bland ingredienserne godt sammen, s\u00e5 b\u00f8ffen f\u00e5r en j\u00e6vn bel\u00e6gning.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Placer b\u00f8fstykkerne i fl\u00f8deautomaten, tilslut din Smartwhip og oplad den til 17 bar. Ryst fl\u00f8dedispenseren i 5-10 sekunder for at fordele gassen j\u00e6vnt, og s\u00e6t derefter fl\u00f8dedispenseren i k\u00f8leskabet for at marinere i ca. 1 time.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">N\u00e5r marineringstiden er g\u00e5et, skal du holde fl\u00f8deautomaten oprejst og trykke p\u00e5 h\u00e5ndtaget for at frig\u00f8re den tryksatte gas helt.<br \/>\n<\/span><\/span><b style=\"color: #555555; font-size: 14.4px;\">Tip<\/b><span style=\"font-weight: 400;\">: Hold en sk\u00e5l over fl\u00f8dedispenserens dyse for at opsamle eventuel v\u00e6ske, der m\u00e5tte spr\u00f8jte ud.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Skru l\u00e5get af fl\u00f8dedispenseren og h\u00e6ld indholdet ud i en sk\u00e5l. Lad det marinerede k\u00f8d st\u00e5 i et par minutter, s\u00e5 de smagsfyldte marinadebobler kan spr\u00e6nges.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tilbered k\u00f8det efter eget \u00f8nske.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Plating<\/h2>\n<p><span style=\"font-weight: 400;\">Serv\u00e9r k\u00f8det med bagte kartofler, dampede gr\u00f8ntsager eller en vintersalat og pynt med et par blade frisk persille.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Er du interesseret i at g\u00f8re dit professionelle k\u00f8kken mere nemt og effektivt? S\u00e5 er du velkommen p\u00e5 <a href=\"https:\/\/smartwhip.com\/da\/recipes\/tender-steak-with-palomas-favourite-marinade\/#cb4d2e0a41\">F\u00e5 din Smartwhip her<\/a>. Vil du finde ud af, hvad du ellers kan lave med Smartwhip-systemet? Bes\u00f8g vores <\/span><\/i><a href=\"https:\/\/smartwhip.com\/da\/recipes\/\"><i><span style=\"font-weight: 400;\">side med opskrifter<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> og find ud af det!\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Denne opskrift er tilpasset fra<\/span><\/i><a href=\"https:\/\/makezine.com\/projects\/make-41-tinkering-toys\/nitrogen-cavitation\" target=\"_blank\" rel=\"noopener\"> <i><span style=\"font-weight: 400;\">Makezine.com<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>An unknown fact about the siphon is that it is also a phenomenal tool for marinating. Like with rapid infusion, nitrogen cavitation forces the marinade to penetrate the meat deeper and faster than overnight marinating would, tenderising it in the process. In just an hour, you can deliver a perfectly marinated, tender steak infused with &#8230; <a title=\"M\u00f8r b\u00f8f med Palomas yndlingsmarinade\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/tender-steak-with-palomas-favourite-marinade\/\" aria-label=\"More on Tender Steak with Paloma\u2019s Favourite Marinade\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":1550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/1549"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=1549"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/1549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/1550"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=1549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=1549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=1549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}