{"id":1578,"date":"2020-10-12T15:06:58","date_gmt":"2020-10-12T13:06:58","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1578"},"modified":"2020-11-05T15:01:43","modified_gmt":"2020-11-05T13:01:43","slug":"vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/vanilla-ice-cream\/","title":{"rendered":"Vaniljeis"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">P\u00e5 trods af de uendelige variationer af isvarianter, der findes, er den ydmyge vaniljeis den mest popul\u00e6re is (i hvert fald i de fleste iselskende lande). Til denne hjemmelavede opskrift p\u00e5 vaniljeis baseret p\u00e5 vaniljecreme skal du kun bruge fem enkle ingredienser og en smule finesse. Det er rigtigt! Der er ikke brug for en ismaskine - en fl\u00f8deoplader klarer opgaven lige s\u00e5 godt.\u00a0<\/span><\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">3 kopper s\u00f8dm\u00e6lk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 kopper fl\u00f8de<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 kop ricinussukker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc kop florsukker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 \u00e6ggeblommer\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 \u00e6ggehvider<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 vaniljekorn (eller 1 spsk. vaniljeekstrakt af h\u00f8j kvalitet)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">En knivspids salt<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>K\u00f8rselsvejledning<\/h2>\n<p>For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <a href=\"\/da\/about\/care-and-safety\/\">pleje og sikkerhed<\/a> retningslinjer f\u00f8r brug.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Begynd med at tilberede cremen. Pisk \u00e6ggeblommerne sammen med \u00e6ggehviderne i en stor sk\u00e5l, og tils\u00e6t derefter castor sukker og en knivspids salt. Forts\u00e6t med at piske ingredienserne, indtil sukkeret er delvist opl\u00f8st, og blandingen er blank.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">I en separat sk\u00e5l piskes fl\u00f8den kort med flormelis, og blandingen sies over i en sifon, tilslut din Smartwhip og lad den op til 10 bar. Afbryd din Smartwhip og ryst sifonen i 10-15 sekunder for at fordele gassen j\u00e6vnt, og s\u00e6t den derefter til side.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fl\u00e6k vaniljekornene i to med en skarp kniv og skrab kornene ud.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">H\u00e6ld m\u00e6lken i en lille gryde, tils\u00e6t den fl\u00e6kkede vaniljekorn og kornene, og bring blandingen i let kog. Lad blandingen simre ved middellav varme i ca. 10 minutter.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tag gryden af varmen, og h\u00e6ld et par teskefulde af den opvarmede m\u00e6lk over \u00e6ggeblandingen for at h\u00e6ve temperaturen langsomt, mens du r\u00f8rer hele tiden for at undg\u00e5, at \u00e6ggene koagulerer.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">N\u00e5r m\u00e6lken har h\u00e6vet \u00e6ggenes temperatur tilstr\u00e6kkeligt, h\u00e6ldes \u00e6ggeblandingen i gryden, og ingredienserne piskes hurtigt sammen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Varm indholdet kortvarigt op ved svag varme under konstant omr\u00f8ring, indtil blandingen bliver tyk og kan d\u00e6kke bagsiden af en ske.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tag gryden af varmen, og si ingredienserne over i en beholder. Stil beholderen p\u00e5 k\u00f8l i en time i k\u00f8leskabet.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">N\u00e5r den angivne tid er g\u00e5et, blandes fl\u00f8deskummet forsigtigt i cremen. S\u00e6t beholderen tilbage i k\u00f8leskabet i ca. 3 timer, r\u00f8r rundt en gang i timen, og lad derefter vaniljeisen s\u00e6tte sig helt fast i fryseren i yderligere 3 timer.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Betjening af <span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Serv\u00e9r isen alene eller med et stykke varm \u00e6blet\u00e6rte. Hvis du vil have noget mere eksotisk end vaniljeis, kan du blot erstatte vaniljen med en anden ingrediens, f.eks. frugtpur\u00e9, et skud espresso eller nogle friske pistacien\u00f8dder efter samme fremgangsm\u00e5de.\u00a0<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">Er du interesseret i at anskaffe Smartwhip til din cateringvirksomhed? S\u00e5 er du velkommen p\u00e5 <a href=\"https:\/\/smartwhip.com\/da\/recipes\/vanilla-ice-cream\/#cb4d2e0a41\">kontakt os<\/a>! <\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Despite the endless variations of ice cream flavours available, in terms of popularity, the humble vanilla ice cream takes the first place (at least in most ice cream-loving countries). For this homemade custard-based vanilla ice cream recipe, you need only five simple ingredients and a dash of finesse. That\u2019s right! There\u2019s no need for an &#8230; <a title=\"Vaniljeis\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/vanilla-ice-cream\/\" aria-label=\"More on Vanilla Ice Cream\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":1579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/1578"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}