{"id":3502,"date":"2020-12-17T11:33:53","date_gmt":"2020-12-17T09:33:53","guid":{"rendered":"https:\/\/smartwhip.com\/?p=3502"},"modified":"2020-12-17T11:33:53","modified_gmt":"2020-12-17T09:33:53","slug":"creme-brulee-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/creme-brulee-foam\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e Skum"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Seks enkle ingredienser - fl\u00f8de, m\u00e6lk, sukker, \u00e6ggeblomme, kanel og citron - giver en fin creme br\u00fbl\u00e9e-skum, der er s\u00e5 elegant og yndefuld, at den kan overbevise alle ved middagsbordet. Selv om mange vil v\u00e6re enige om, at en del af sp\u00e6ndingen ved en cr\u00e8me br\u00fbl\u00e9e er, at den br\u00e6ndte skorpe kn\u00e6kker, er luftigheden i denne creme br\u00fbl\u00e9e-skum det ideelle valg til en mere diskret dessert.<\/span><\/p>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g tyk fl\u00f8de (min. 35% fedtindhold)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 ml s\u00f8dm\u00e6lk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 g sukker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 g \u00e6ggeblommer<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 kanelstang\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 citron, fl\u00e5et<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/careandsafety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pisk \u00e6ggeblommer og en spiseskefuld sukker i en sk\u00e5l og s\u00e6t det til side.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Varm fl\u00f8de, m\u00e6lk, kanelstang og citronskal kortvarigt op i en gryde, tils\u00e6t derefter sukker og varm blandingen op til 82 \u00b0C under konstant omr\u00f8ring.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">H\u00e6ld fl\u00f8deblandingen over \u00e6ggeblommerne, bland ingredienserne sammen, og h\u00e6ld derefter blandingen tilbage i gryden. Varm indholdet kortvarigt op ved svag varme, indtil du opn\u00e5r en cremet konsistens.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Tag gryden af varmen, og lad den <\/span><span style=\"font-weight: 400;\">cr\u00e8me br\u00fbl\u00e9e <\/span><span style=\"font-weight: 400;\">blandingen afk\u00f8les i 10-15 minutter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sigt den <\/span><span style=\"font-weight: 400;\">Cr\u00e8me br\u00fbl\u00e9e skumblandingen over i en sifon, tilslut din Smartwhip og lad den op til 13 bar. Afbryd din Smartwhip, og ryst sifonen i 10-15 sekunder for at fordele gassen j\u00e6vnt, og s\u00e6t derefter sifonen i k\u00f8leskabet til afk\u00f8ling i mindst 6 timer.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Server creme br\u00fbl\u00e9e-skummet over en dampende kop kaffe, i en kegle med en karamelliseret sukkerbund eller som en selvst\u00e6ndig dessert.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Seks enkle ingredienser - fl\u00f8de, m\u00e6lk, sukker, \u00e6ggeblomme, kanel og citron - giver en fin creme br\u00fbl\u00e9e-skum, der er s\u00e5 elegant og yndefuld, at den kan overbevise alle ved middagsbordet. Selv om mange vil v\u00e6re enige om, at en del af det sp\u00e6ndende ved en cr\u00e8me br\u00fbl\u00e9e er, at den br\u00e6ndte skorpe kn\u00e6kker, at den er luftig ... <a title=\"Cr\u00e8me Br\u00fbl\u00e9e Skum\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/creme-brulee-foam\/\" aria-label=\"More on Cr\u00e8me Br\u00fbl\u00e9e Foam\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":3516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/3502"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=3502"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/3502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/3516"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=3502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=3502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=3502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}