{"id":3505,"date":"2020-11-26T10:48:21","date_gmt":"2020-11-26T08:48:21","guid":{"rendered":"https:\/\/smartwhip.com\/?p=3505"},"modified":"2021-04-15T11:55:26","modified_gmt":"2021-04-15T10:55:26","slug":"tender-pressure-marinated-chicken-breasts","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/tender-pressure-marinated-chicken-breasts\/","title":{"rendered":"M\u00f8re marinerede kyllingebryster under tryk"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kyllingebryst uden ben og hud er utroligt alsidigt og kan, n\u00e5r det er lavet rigtigt, v\u00e6re utroligt saftigt og smagfuldt. Ved at bruge en fl\u00f8deoplader til marinering tr\u00e6nger man meget dybere ind i k\u00f8det end ellers og giver de marinerede kyllingebryster meget mere duft og en utrolig m\u00f8r mundfornemmelse - og det p\u00e5 bare 45 minutter. Pr\u00f8v denne opskrift, eller tilpas marinaden med dine yndlingskrydderier.\u00a0<\/span><\/p>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">200 g kyllingebryst<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml solsikkeolie<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g t\u00f8rret ingef\u00e6rpulver<\/span><\/li>\n<li><span style=\"font-weight: 400;\">7 g korianderstilke, finthakket<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 ml citronsaft<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g xanthangummi<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Et fed hvidl\u00f8g<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt og peber efter smag<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Blend solsikkeolie, ingef\u00e6rpulver, korianderst\u00e6ngler, citronsaft, xanthan, hvidl\u00f8g, salt og peber til en j\u00e6vn blanding.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sk\u00e6r kyllingebrysterne i sm\u00e5 mundrette stykker, og l\u00e6g dem i sifonen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Si marinaden over i sifonen, tilslut din Smartwhip og oplad den til 16 bar. Afbryd din Smartwhip, s\u00e6t h\u00e6tten tilbage p\u00e5 sifonen, ryst sifonen i 10-15 sekunder for at fordele gassen j\u00e6vnt, og s\u00e6t derefter sifonen i k\u00f8leskabet i 45 minutter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">N\u00e5r den angivne tid er g\u00e5et, tages den marinerede kylling op af k\u00f8leskabet. <\/span><span style=\"font-weight: 400;\">og udluft sifonen ved at holde den oprejst og trykke p\u00e5 h\u00e5ndtaget for at frig\u00f8re den tryksatte gas helt.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b style=\"color: #555555;\">Tip<\/b><\/span><span style=\"font-weight: 400;\">: <\/span><span style=\"font-weight: 400;\">Hold en sk\u00e5l over fl\u00f8dedispenserens dyse for at opsamle eventuel v\u00e6ske, der m\u00e5tte spr\u00f8jte ud.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Efter udluftning af sifonen skrues l\u00e5get af, og indholdet h\u00e6ldes ud i en sk\u00e5l. Lad alle boblerne i marinaden spr\u00e6nge, da de er fyldt med smag.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Steg de marinerede kyllingebryster efter eget \u00f8nske.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Serv\u00e9r de marinerede kyllingebryster med en side af <\/span><a href=\"https:\/\/smartwhip.com\/da\/recipes\/roasted-beetroot-with-a-horseradish-foam\/\"><span style=\"font-weight: 400;\">ristede r\u00f8dbeder med peberrodsskum<\/span><\/a><span style=\"font-weight: 400;\"> og <\/span><a href=\"https:\/\/smartwhip.com\/da\/recipes\/corn-on-the-cob-with-jalapeno-infused-butter\/\"><span style=\"font-weight: 400;\">majskolber med lime og jalape\u00f1o-sm\u00f8r<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Boneless, skinless chicken breasts are incredibly versatile and, when done right, can be unbelievably juicy and flavourful. Penetrating the meat much deeper than otherwise, using a cream charger to marinate endows the marinated chicken breasts with much more fragrance and an incredibly tender mouthfeel \u2013 and that within just 45 minutes. Give this recipe a &#8230; <a title=\"M\u00f8re marinerede kyllingebryster under tryk\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/tender-pressure-marinated-chicken-breasts\/\" aria-label=\"More on Tender Pressure Marinated Chicken Breasts\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":5080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/3505"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=3505"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/3505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/5080"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=3505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=3505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=3505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}