{"id":3778,"date":"2021-01-07T12:37:14","date_gmt":"2021-01-07T10:37:14","guid":{"rendered":"https:\/\/smartwhip.com\/?p=3778"},"modified":"2021-01-07T12:37:14","modified_gmt":"2021-01-07T10:37:14","slug":"solid-coriander-and-lime-sponge","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/solid-coriander-and-lime-sponge\/","title":{"rendered":"Solid koriander og lime svamp"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Coriander haters, look away, for this recipe is not well-suited to those who associate coriander with dish soap. The nutty, spicy aroma of the delicate green herb people either love or hate is front and centre to this solid coriander and lime sponge recipe. Meanwhile, a powerful counterpart \u2013 lime \u2013 balances the flavours while adding a fresh, invigorating touch. Versatile as an egg, the coriander and lime sponge can take on many shapes and forms, functioning as a pre-dessert, a side, a cocktail or dessert garnish or a starter alongside a salmon <\/span><a href=\"https:\/\/smartwhip.com\/da\/recipes\/rapid-infused-ceviche\/\"><span style=\"font-weight: 400;\">ceviche<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">30 g coriander leaves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">400 ml vand<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml of lime juice\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">16 sheets of gelatin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Transglutaminase (optional)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the gelatin sheets to soak in a bowl of cold water for 5-10 minutes.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bleach the coriander leaves in 400 ml of water, blend the concoction and strain it using a fine-mesh strainer.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Measure out 50 ml of the coriander mixture and heat it to approximately 45\u00b0C. Dissolve the soaked gelatin sheets in the heated coriander mixture, whisking continuously.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the heated preparation into the bowl with the remaining coriander mixture, add in the lime juice and thoroughly mix everything. Stir in the transglutaminase if desired.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b style=\"color: #555555;\">Bem\u00e6rk<\/b><\/span><span style=\"font-weight: 400;\">: Transglutaminase is a naturally occurring enzyme found in humans, animals and plants. It reinforces the collagen protein chain, ensuring the stability of foams even at a high room temperature.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the coriander and lime foam into a siphon, connect your Smartwhip and charge it to 13 bar. Disconnect your Smartwhip and shake the siphon for 10 seconds to evenly distribute the gas. Allow the siphon to cool down to 19\u00b0C or less, shaking the siphon every 5-10 minutes to ensure a stable and uniform sponge.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b style=\"color: #555555;\">Bem\u00e6rk<\/b><\/span><span style=\"font-weight: 400;\">: The cooling down process should not be forced and needs to occur gradually for a successful coriander and lime sponge. Allow the siphon to cool down to below room temperature, placing it back into the fridge in between shakes if your room temperature is higher than 19\u00b0C. If the foam is too warm when released, the gelatin will not have set, and the foam will collapse quickly.<br \/>\n<\/span>Release the foam at 19\u00b0C or lower. The coriander and lime foam will not have set, but the protein net will have formed. Check the temperature using a laser thermometer or leave the siphon in the fridge for a sufficient amount of time.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When the coriander and lime foam has sufficiently cooled, release the foam into a rectangular mould and immediately place it in the freezer or, if available, a blast chiller to solidify.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Cut the coriander and lime sponge into your desired form and serve it either frozen or at 3-4\u00b0C alongside a strip of raw, marinated salmon. The higher the temperature of the coriander and lime sponge, the softer the texture will be, meaning it will have a firm texture and crunchy mouthfeel when frozen. <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Korianderhadere skal kigge v\u00e6k, for denne opskrift er ikke velegnet til dem, der forbinder koriander med opvaskemiddel. Den n\u00f8ddeagtige, krydrede aroma af den delikate gr\u00f8nne urt, som folk enten elsker eller hader, er i fokus i denne solide opskrift p\u00e5 koriander- og limesvamp. I mellemtiden afbalancerer en kraftig modpart - lime - smagen, mens ... <a title=\"Solid koriander og lime svamp\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/solid-coriander-and-lime-sponge\/\" aria-label=\"More on Solid Coriander and Lime Sponge\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":3779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/3778"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=3778"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/3778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/3779"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=3778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=3778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=3778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}