{"id":4262,"date":"2021-02-18T16:49:46","date_gmt":"2021-02-18T14:49:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4262"},"modified":"2021-02-18T16:49:46","modified_gmt":"2021-02-18T14:49:46","slug":"creamy-sweet-potato-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/creamy-sweet-potato-foam\/","title":{"rendered":"Cremet skum af s\u00f8de kartofler"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Warming, cosy and nourishing, sweet potatoes are a great side dish, main course or soup base. We\u2019ve taken the classic baked potato and transformed it into a creamy sweet potato foam that can complement just about any dish. Best of all, you can easily make the sweet potato foam vegan by swapping the cream out for a plant-based alternative and using vegetable stock instead. Chef Rui combined the sweet potato foam with a cut of rare-cooked steak, although cauliflower steaks are a great substitute for non-meat-eaters.\u00a0\u00a0<\/span><\/p>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">250 g sweet potatoes\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">125 g heavy cream (35% fat)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml of chicken stock\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g sm\u00f8r\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt og peber efter smag\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Individually wrap the sweet potatoes in aluminium foil and bake them in the oven for 40 minutes at 200<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel the sweet potatoes when they are read, then place them in a mixer with the chicken broth, cream, butter, salt and pepper. Blend the ingredients until you achieve a smooth consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Strain the sweet potato foam into a siphon, connect your Smartwhip and charge it to 7 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.<br \/>\n<\/span><span style=\"font-size: 110%;\"><strong>Tip<\/strong><\/span>: Place the siphon in a water bath at 70<span style=\"font-weight: 400;\">\u00b0C for at holde den varm under hele gudstjenesten.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serve the sweet potato foam as a side to your favourite steak cut. For a vegan alternative, swap the meat steak out for cauliflower steaks.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>S\u00f8de kartofler er varme, hyggelige og n\u00e6rende og er et fantastisk tilbeh\u00f8r, hovedret eller suppebund. Vi har taget den klassiske bagte kartoffel og forvandlet den til en cremet s\u00f8d kartoffelskum, der kan supplere n\u00e6sten enhver ret. Det bedste af det hele er, at du nemt kan g\u00f8re skummet af s\u00f8de kartofler vegansk ved at udskifte fl\u00f8den med ... <a title=\"Cremet skum af s\u00f8de kartofler\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/creamy-sweet-potato-foam\/\" aria-label=\"More on Creamy Sweet Potato Foam\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/4262"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/4262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}