{"id":4777,"date":"2021-03-25T12:22:42","date_gmt":"2021-03-25T11:22:42","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4777"},"modified":"2021-05-04T16:31:39","modified_gmt":"2021-05-04T15:31:39","slug":"whipped-butter","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/whipped-butter\/","title":{"rendered":"Pisket sm\u00f8r"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sm\u00f8r giver den karakteristiske smag og fl\u00f8jlsagtige konsistens i hollandaisesaucer og bechamelsaucer eller i dessertovertr\u00e6k som f.eks. sm\u00f8rcremefrosting. Men det smukke ved sm\u00f8r er, at det ikke blot er en tr\u00f8stende ting, men ogs\u00e5 en vigtig kilde til sunde fedtstoffer, vitaminer og spormineraler. Mange k\u00f8bte sm\u00f8rm\u00e6rker har en guddommelig, silkeagtig konsistens, men intet sl\u00e5r hjemmelavet sm\u00f8r p\u00e5 en skive friskbagt br\u00f8d. Det er alle anstrengelserne v\u00e6rd.\u00a0<\/span><\/p>\n<h2><strong>Udstyr<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">H\u00e5ndmixer eller standmixer\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Si\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ostet\u00f8rkl\u00e6de\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vakuumforseglet pose\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Valgfrit: sous vide-maskine<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">4 kg frisk fl\u00f8de (35% fedt)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1,5 g m\u00e6lkesyre<\/span><\/li>\n<li><span style=\"font-weight: 400;\">0,1 g delta decalacton<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 g salt<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pisk fl\u00f8den med en h\u00e5ndmixer eller en stander ved middelh\u00f8j hastighed i 10 minutter for at adskille fedtstoffet fra vandet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Si fl\u00f8deskummet gennem en fin \u00e9tamine eller et ostel\u00e6rred, og smid v\u00e6sken ud. S\u00f8rg for at presse kluden meget godt for at fjerne s\u00e5 meget fugt som muligt fra sm\u00f8rret.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afm\u00e5l 1 kg af fl\u00f8deskumsblandingen, tils\u00e6t m\u00e6lkesyre, delta-decalacton og salt, og pisk ingredienserne til en j\u00e6vn masse.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b>Bem\u00e6rk<\/b><\/span><span style=\"font-weight: 400;\">: Opbevar den resterende fl\u00f8de til senere brug eller gang de andre ingredienser med fire, da ingredienserne ovenfor er til 1 kg pisket sm\u00f8r.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">S\u00e6t det piskede sm\u00f8r p\u00e5 k\u00f8l i en vakuumforseglet pose i 24 timer, s\u00e5 smagen kan udvikle sig.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tag det piskede sm\u00f8r ud af den vakuumpakkete pose, og smelt det i et vandbad eller sous vide ved 32\u00baC.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Si det smeltede sm\u00f8r i en sifon, tilslut din Smartwhip, og lad den op til 4 bar. Frakobl din Smartwhip og ryst sifonen i 5-10 sekunder for at fordele gassen j\u00e6vnt.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b style=\"color: #555555;\">Bem\u00e6rk<\/b><\/span><span style=\"font-weight: 400;\">: Sifonen skal forblive i sous vide ved 32\u00baC. Ellers fryser det i bunden af sifonen.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serveret med fleur de sel og friskbagt br\u00f8d er pisket sm\u00f8r en fremragende forret. Du kan ogs\u00e5 r\u00f8ge det piskede sm\u00f8r for at uddybe smagen.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Sm\u00f8r giver den karakteristiske smag og fl\u00f8jlsagtige konsistens i hollandaisesaucer og bechamelsaucer eller i dessertovertr\u00e6k som f.eks. sm\u00f8rcremefrosting. Men det smukke ved sm\u00f8r er, at det ikke blot er en tr\u00f8stende ting, men ogs\u00e5 en vigtig kilde til sunde fedtstoffer, vitaminer og spormineraler. Mange k\u00f8bte sm\u00f8rm\u00e6rker har en guddommelig, silkeagtig konsistens, men intet ... <a title=\"Pisket sm\u00f8r\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/whipped-butter\/\" aria-label=\"More on Whipped Butter\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":4781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/4777"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=4777"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/4777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/4781"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=4777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=4777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=4777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}