{"id":5228,"date":"2021-05-07T13:26:37","date_gmt":"2021-05-07T12:26:37","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5228"},"modified":"2021-05-13T13:43:39","modified_gmt":"2021-05-13T12:43:39","slug":"hibiscus-pickled-beetroot-on-a-feta-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/hibiscus-pickled-beetroot-on-a-feta-foam\/","title":{"rendered":"Hibiscus-Pickled Beetroot On A Feta Foam"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Another Mother\u2019s Day special is this hibiscus-pickled beetroot recipe served on a feta cheese foam. Dried hibiscus, when infused, releases a tart, almost cranberry-like flavour that is the perfect complement to the earthy beetroot flavour. Pickled in an acidic, cinnamon and rose syrup-enhanced brine, the beets are an absolute taste explosion. Served on a cloud of feta foam infused with a hint of coriander seeds and chocolate garnishing, it\u2019s a beautiful dish for any occasion!<\/span><\/p>\n<h2><b>Udstyr<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">3x mixing bowl\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Kasserolle<\/span><\/li>\n<li><span style=\"font-weight: 400;\">H\u00e5ndholdt blender<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Si<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pose til r\u00f8rf\u00f8ring\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Pickled Beetroot Ingredients<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g beetroot, peeled and thinly sliced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 ml rose syrup<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 g dried hibiscus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml vinegar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 cinnamon sticks<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g salt<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Feta Foam Ingredients<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g whole milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g feta cheese\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g coriander seeds<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g Proespuma cold by <\/span><a href=\"https:\/\/www.sosa.cat\/en-ww\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Sosa<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g xanthangummi<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Chocolate Branches Ingredients<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">10 g cocoa powder\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">70 g dark chocolate\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Begin by pickling the beetroots. Mix the rose syrup, vinegar and salt together in a bowl, then pour the contents into a siphon along with the thinly sliced beetroot, hibiscus and cinnamon sticks. If the liquid does not cover the beetroots entirely, use a spoon to push the beetroots down until they are fully covered.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Connect your siphon to the Smartwhip cream charger and charge it to 17 bar. Disconnect your siphon and shake it for 5-10 seconds to evenly distribute the gas, then place it in the fridge for at least 50 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the meantime, prepare the feta foam by blending the milk, feta cheese, Proespuma, xanthan gum and coriander seeds until smooth. Strain the feta foam ingredients into a siphon, connect your Smartwhip cream charger and charge it to 8 bar. Disconnect your siphon and shake it for 5-10 seconds, then allow the feta foam to cool in the fridge for approximately 30 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finally, prepare the chocolate branches by melting the dark chocolate in a hot water bath. Place the melted chocolate in a piping bag and squirt a generous amount into a bowl of ice water. Take the chocolate branches out of the water and sprinkle them with some cocoa powder.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When the pickled beetroot is ready, vent the siphon before removing the lid.<br \/>\n<\/span><span style=\"font-size: 115%;\">Tip<\/span>: Hold en sk\u00e5l over sifonmundstykket for at opsamle den v\u00e6ske, der m\u00e5tte spr\u00f8jte ud.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Release the feta foam in the centre of your serving plate. Remove the pickled beetroot slices from the siphon and gently form them into the shape of a rose on top of the feta foam. Garnish the dish with a few chocolate branches and a dash of the leftover pickle brine for extra flavour.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f8b det komplette Smartwhip-system her!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Another Mother\u2019s Day special is this hibiscus-pickled beetroot recipe served on a feta cheese foam. Dried hibiscus, when infused, releases a tart, almost cranberry-like flavour that is the perfect complement to the earthy beetroot flavour. Pickled in an acidic, cinnamon and rose syrup-enhanced brine, the beets are an absolute taste explosion. Served on a cloud &#8230; <a title=\"Hibiscus-Pickled Beetroot On A Feta Foam\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/hibiscus-pickled-beetroot-on-a-feta-foam\/\" aria-label=\"More on Hibiscus-Pickled Beetroot On A Feta Foam\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":5229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,16,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/5228"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=5228"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/5228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}