{"id":5384,"date":"2021-05-27T15:32:14","date_gmt":"2021-05-27T14:32:14","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5384"},"modified":"2021-05-27T15:32:14","modified_gmt":"2021-05-27T14:32:14","slug":"truffle-infused-potato-foam-with-mackerel","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/truffle-infused-potato-foam-with-mackerel\/","title":{"rendered":"Kartoffelskum med tr\u00f8ffel og makrel med tr\u00f8ffel"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Du undrer dig m\u00e5ske over, hvad kartoffelskum er, og hvordan det adskiller sig fra almindelig kartoffelmos. For det f\u00f8rste er den bestemt ikke almindelig. Den er beriget med en moskusagtig tr\u00f8ffelaroma og er en tr\u00f8ffelelskers forn\u00f8jelse. Desuden g\u00f8r den rige, men alligevel lette mundf\u00f8lelse den til det perfekte tilbeh\u00f8r til en dekadent ret som denne syrlige, syltede makrel. Serveret i en spr\u00f8d kartoffelr\u00f8r tager denne kartoffelskum et smart spin p\u00e5 den klassiske kartoffelmos.\u00a0<\/span><\/p>\n<h2><b>Udstyr<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Blandesk\u00e5l<\/span><\/li>\n<li><span style=\"font-weight: 400;\">H\u00e5ndholdt blender\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Spatel\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pergamentpapir\u00a0<\/span><\/li>\n<li>Si<\/li>\n<li>Sous vide maskine<\/li>\n<li>Vakuumpose<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser til kartoffelskum<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g overkogte kartofler<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 g s\u00f8dm\u00e6lk tilsat tr\u00f8ffel<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g tr\u00f8ffelolie<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g kartoffelprotein<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g xanthangummi<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g natriumalginat<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Kartoffelr\u00f8r Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g overkogte kartofler<\/span><\/li>\n<li><span style=\"font-weight: 400;\">700 g kartoffelkogende vand<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g isomalt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">9 g konjac (f.eks. fra <\/span><a href=\"https:\/\/www.sosa.cat\/en-ww\/goma-konjac-sosa\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Sosa<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser til syltede makrel (en enkelt portion)<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">200 g frisk makrel<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g bordsalt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g ricinussukker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g appelsinskal<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g korianderfr\u00f8, ristede og knuste<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Sauce (valgfrit)<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">100 g s\u00f8dm\u00e6lk fra f\u00e5r<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g hvid tr\u00f8ffel, hakket<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 g korianderolie<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tilbered den syltede makrel ved at vaske, trimme og filetere makrellen, som du vil servere den. Bland salt, sukker, appelsinskal og ristede korianderfr\u00f8 i en sk\u00e5l, og mass\u00e9r pastaen ind i makrelfileten, s\u00e5 k\u00f8det bliver helt d\u00e6kket. L\u00e6g makrellen i k\u00f8leskabet til at h\u00e6rde i ca. 1 time, vask den derefter med koldt vand og portion\u00e9r den.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Forbered kartoffelr\u00f8rene ved at forvarme ovnen til 160\u00baC. Blend de udkogte kartofler, kogevandet, isomalt og konjac sammen ved h\u00f8j hastighed, indtil ingredienserne er helt homogeniserede, og fordel derefter blandingen j\u00e6vnt p\u00e5 en bekl\u00e6dt bageplade. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-size: 110%;\"><b>Tip<\/b><\/span><span style=\"font-weight: 400;\">: Brug madlavningsspray for at sikre, at kartoffelr\u00f8rene ikke kl\u00e6ber fast til bagepladen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bag kartoffelr\u00f8rsmassen ved 160\u00baC i 9 minutter, tag pladen ud af ovnen og sk\u00e6r j\u00e6vnt store firkanter p\u00e5 ca. 6 cm ud til kartoffelr\u00f8rene. S\u00e6nk ovntemperaturen til 130\u00baC, og rul kartoffelr\u00f8rene sammen, som det ses p\u00e5 billedet ovenfor. S\u00e6t kartoffelr\u00f8rene tilbage i ovnen ved 130\u00baC i 6 minutter, og lad dem derefter k\u00f8le af p\u00e5 et meget t\u00f8rt sted.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tilbered kartoffelskummet ved at blende de overkogte kartofler, tr\u00f8ffelm\u00e6lk, tr\u00f8ffelolie, kartoffelprotein, xanthangummi og natriumalginat, indtil du opn\u00e5r en glat konsistens. Si kartoffelskumblandingen i en sifon, og tilslut derefter din Smartwhip-fl\u00f8deoplader, og oplad den til 8 bar. Frakobl din sifon og ryst den i 5-10 sekunder for at fordele gassen j\u00e6vnt. Placer kartoffelskummet i sous vide-maskinen ved 65\u00baC i mindst 30 minutter f\u00f8r servering.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Til den valgfrie sauce h\u00e6ldes f\u00e5rem\u00e6lk, korianderolie og hvid tr\u00f8ffel i en vakuumpose, og den langtidskoges i en sous vide-maskine ved 55\u00baC i 4 timer.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Placer den syltede makrel i midten af tallerkenen og omkrans den med 2-3 kartoffelr\u00f8r. Fyld hver kartoffelr\u00f8r med kartoffelskum, og pynt retten med nogle blancherede babyasparges, shimeji-svampe og saucen.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f8b det komplette Smartwhip-system her!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>You may be wondering what a potato foam is and how it\u2019s different from plain mashed potatoes. For one, it\u2019s certainly not plain. Enriched with a musky truffle aroma, it\u2019s a truffle lover\u2019s delight. Besides that, the rich yet lightweight mouthfeel makes it the perfect side dish for a decadent dish like this tangy, cured &#8230; <a title=\"Kartoffelskum med tr\u00f8ffel og makrel med tr\u00f8ffel\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/truffle-infused-potato-foam-with-mackerel\/\" aria-label=\"More on Truffle-Infused Potato Foam With Mackerel\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":5385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/5384"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=5384"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/5384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/5385"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=5384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=5384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}