{"id":5474,"date":"2021-06-03T11:01:46","date_gmt":"2021-06-03T10:01:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5474"},"modified":"2021-06-03T11:01:46","modified_gmt":"2021-06-03T10:01:46","slug":"gazpacho-foam-on-sourdough-toast","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/gazpacho-foam-on-sourdough-toast\/","title":{"rendered":"Gazpacho-skum p\u00e5 surdejstoast"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">N\u00e5r det drejer sig om surdejstoast, er der utallige muligheder for topping. Uanset om du g\u00e5r efter en klassisk smadret avocado toast, en surdejstoast med \u00e6g og bacon eller en simpel smule sm\u00f8r og fl\u00e6kket havsalt, er det en gevinst. Denne forfriskende gazpacho-skumtopping er et sjovt twist p\u00e5 den klassiske gazpachosuppe og er en topping, som du skal pr\u00f8ve. Bl\u00f8de, robuste skiver er fyldt med prosciutto, confiterede \u00e6ggeblommer, cherrytomater, s\u00f8d peberfrugt og en let gazpacho-skum, hvilket g\u00f8r den til en perfekt snack, frokost eller forret til de varmere \u00e5rstider.<\/span><\/p>\n<h2><b>Udstyr<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">H\u00e5ndholdt blender\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fin sigte\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Bageplade\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Skum Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">500 g <\/span><a href=\"https:\/\/smartwhip.com\/da\/recipes\/fresh-watermelon-gazpacho\/\"><span style=\"font-weight: 400;\">gazpacho<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g proespuma koldt af <\/span><a href=\"https:\/\/www.indispensables-sosa.com\/en\/product\/proespuma-cold\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Sosa<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g xanthangummi<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser til pynt<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">6 \u00e6ggeblommer<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 ml solsikkeolie<\/span><\/li>\n<li><span style=\"font-weight: 400;\">6 skiver surdejsbr\u00f8d\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Olie tilsat urter (olivenolie, oregano, basilikum, hvidl\u00f8g)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">350 g cherrytomater<\/span><\/li>\n<li><span style=\"font-weight: 400;\">45 g prosciutto i tern<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 g gr\u00f8nne, gule og orange peberfrugter, brunoise\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 g \u00e6rtespirer<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 g cornichoner\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blend gazpacho, proespuma koldt og xanthangummi med en stavblender, og sigt derefter blandingen over i en sifon. Tilslut din Smartwhip-fl\u00f8deoplader til sifonen, og oplad den til 8 bar. Afbryd din sifon fra Smartwhip-fl\u00f8deopladeren, og ryst den i 5-10 sekunder for at fordele gassen j\u00e6vnt. Lad gazpachoskummet hvile i k\u00f8leskabet i ca. 30 minutter inden servering.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Konfit\u00e9r \u00e6ggeblommerne i solsikkeolie i ovnen ved 64\u00baC i 25 minutter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For at fremstille den urteberigede olie skal du placere olivenolie, oregano, basilikum og hvidl\u00f8g i en sifon, tilslutte din Smartwhip og oplade den til 17 bar. Afbryd sifonen, og ryst den i 5-10 sekunder for at fordele gassen j\u00e6vnt, og lad olien tr\u00e6kke i ca. 30 minutter i k\u00f8leskabet. N\u00e5r infusionstiden er g\u00e5et, skal du udlufte sifonen for at slippe den ophobede gas helt ud.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b>Tip<\/b><\/span><span style=\"font-weight: 400;\">: Hold en sk\u00e5l over sifonmundstykket for at opsamle den v\u00e6ske, der m\u00e5tte spr\u00f8jte ud.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Pensl surdejstoastbr\u00f8det med din krydderolie, og grill br\u00f8det p\u00e5 begge sider. L\u00e6g cherrytomater, brunoise peberfrugter, cornichons, prosciutto og \u00e6rtespirer p\u00e5 dit surdejstoastbr\u00f8d, og pynt det med gazpachoskummet.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f8b det komplette Smartwhip-system her!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>N\u00e5r det drejer sig om surdejstoast, er der utallige muligheder for topping. Uanset om du g\u00e5r efter en klassisk smadret avocado toast, en surdejstoast med \u00e6g og bacon eller en simpel smule sm\u00f8r og fl\u00e6kket havsalt, er det en gevinst. Denne forfriskende gazpacho-skumtopping er et sjovt twist p\u00e5 den klassiske gazpachosuppe og er et must-try ... <a title=\"Gazpacho-skum p\u00e5 surdejstoast\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/gazpacho-foam-on-sourdough-toast\/\" aria-label=\"More on Gazpacho Foam On Sourdough Toast\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":5475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,13],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/5474"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=5474"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/5474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/5475"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}