{"id":6032,"date":"2021-07-22T12:05:11","date_gmt":"2021-07-22T10:05:11","guid":{"rendered":"https:\/\/smartwhip.com\/?p=6032"},"modified":"2021-07-22T12:05:11","modified_gmt":"2021-07-22T10:05:11","slug":"port-infused-tiramisu-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/da\/recipes\/port-infused-tiramisu-foam\/","title":{"rendered":"Tiramisusiskum med portvin tilsat portvin"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Til denne dessert gik k\u00f8kkenchef Rui tilbage til sine portugisiske r\u00f8dder for at give den klassiske tiramisu liv med den rige smag af portvin. Portvin er hjertet og sj\u00e6len i denne opskrift og er en s\u00f8d, fyldig, forst\u00e6rket vin, der typisk serveres som dessertvin. Med denne dekadente tiramisusiskum med portvin f\u00e5r du det bedste fra begge verdener - fluffy, kaffesmagende godhed beriget med r\u00f8de b\u00e6r og kanelagtige smagsnuancer. For at f\u00e5 det hele til at passe sammen anbefaler Rui, at man pynter tiramisu-skummet med nogle ladyfingers, en portvinsreduktion og en delikat kaffe-portvinsd\u00e5ge.\u00a0<\/span><\/p>\n<h2><b>Udstyr<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip fl\u00f8de oplader<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Lille gryde<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Blandesk\u00e5l\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Piskeris<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Finmasket sigte\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Tiramisu skum Ingredienser (til en sifon p\u00e5 1 liter)<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">2 \u00e6g\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 g sukker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">500 g mascarpone<\/span><\/li>\n<li><span style=\"font-weight: 400;\">110 ml portvin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 g s\u00f8dm\u00e6lk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g gelatineblade (180 bloom)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Tiramisu Base Ingredienser\u00a0<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">10 svampefingre (1 p.p.)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">655 ml portvin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g sukker\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 ml espressokaffe (afk\u00f8let)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Kakaopulver til st\u00f8vning<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>K\u00f8rselsvejledning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">For at sikre en problemfri madlavning skal du l\u00e6se Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/da\/care-and-safety\/\"><span style=\"font-weight: 400;\">pleje og sikkerhed<\/span><\/a><span style=\"font-weight: 400;\"> retningslinjer f\u00f8r brug.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sk\u00e6r gelatinebladene i sm\u00e5 stykker.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">H\u00e6ld m\u00e6lken i en lille gryde, og lad de opsk\u00e5rne gelatineblade blive flydende ved svag varme (ca. 45 \u00baC), indtil de er helt opl\u00f8st.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pisk \u00e6g, sukker, mascarpone og portvin sammen i en sk\u00e5l.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sigt tiramisu-skummeblandingen over i en sifon ved hj\u00e6lp af en finmasket si, tilslut din Smartwhip-fl\u00f8deoplader og oplad den til 8 bar. Afbryd sifonen, ryst den i 5-10 sekunder for at fordele gassen j\u00e6vnt, og afk\u00f8l den derefter i k\u00f8leskabet i mindst 30 minutter f\u00f8r servering.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Til portvinsreduktionen h\u00e6ldes 600 ml vin i en lille gryde, sukker tils\u00e6ttes, og indholdet koger, indtil ca. \u00be af det samlede volumen er tilbage. Tag gryden af varmen, og tils\u00e6t 25 ml frisk portvin til blandingen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Til sidst tilberedes kaffe-portvindisen ved at blande de resterende 30 ml portvin med den afk\u00f8lede espressokaffe. H\u00e6ld blandingen i en forst\u00f8ver og server.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Betjening af<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">L\u00e6g en ladyfinger p\u00e5 hver tallerken. Spr\u00f8jt ladyfingers med et par pump af kaffe-port t\u00e5ge, og fordel derefter fire gener\u00f8se klatter tiramisusiskum p\u00e5 ladyfingers med overtr\u00e6k. Til sidst drysses lidt kakaopulver p\u00e5 tiramisusiskummet ved hj\u00e6lp af en finmasket sigte, og desserten pyntes med et par dr\u00e5ber af portvinsreduktionen.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/da\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f8b det komplette Smartwhip-system her!<\/span><\/i><\/a><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Til denne dessert gik k\u00f8kkenchef Rui tilbage til sine portugisiske r\u00f8dder for at give den klassiske tiramisu liv med den rige smag af portvin. Portvin er hjertet og sj\u00e6len i denne opskrift og er en s\u00f8d, fyldig, forst\u00e6rket vin, der typisk serveres som dessertvin. Med denne dekadente tiramisusiskum med portvin f\u00e5r du det bedste af begge dele ... <a title=\"Tiramisusiskum med portvin tilsat portvin\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/da\/recipes\/port-infused-tiramisu-foam\/\" aria-label=\"More on Port-Infused Tiramisu Foam\">L\u00e6s mere <\/a><\/p>","protected":false},"author":845,"featured_media":6034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/6032"}],"collection":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/comments?post=6032"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/posts\/6032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media\/6034"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/media?parent=6032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/categories?post=6032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/da\/wp-json\/wp\/v2\/tags?post=6032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}