The versatility of N2O: 5 cooking techniques using a siphon
16:00 - 17:00 (GMT +2)
Master the art of cooking with N2O during our online workshop all about the versatility of N2O: 5 cooking techniques using a siphon. Join molecular gastronomist, Rui Mota, MSc., and become a true expert in using the siphon for your culinary ventures.
What you get from this workshop:
- The keys to making cold, hot and solid foams
- Learn to perfect the art of rapid infusions
- How to marinate with N2O
- Free recipe & information booklet
- Smartwhip system best practices
- A big surprise at the end of the workshop!
About the workshop
Hosted by molecular gastronomist Rui Mota, following this workshop, you will become an expert on the 5 fundamental techniques for cooking with N2O: how to make hot, cold and solid foams; what best practices to follow for rapid infusions; and the simplicity of marinating with a cream charger. Suitable for chefs of all levels, Rui will demonstrate each technique using simple additives everyone has access to in addition to an application of each method on a drink or dish of his choice.
The workshop will take around 50 minutes, and a live recording will be available afterwards so that you can rewatch it any time. At the end of the workshop, we will also be revealing a huge surprise to all participants, so you do not want to miss out. You will also get a free recipe booklet and plenty of information on each technique to guide you along your molecular gastronomy journey.
Keen to join on May 17th? Then sign up now!