{"id":1034,"date":"2020-10-21T09:24:51","date_gmt":"2020-10-21T07:24:51","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1034"},"modified":"2020-11-05T14:01:29","modified_gmt":"2020-11-05T12:01:29","slug":"rapid-infusion-pickled-cucumber","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/rapid-infusion-pickled-cucumber\/","title":{"rendered":"Rapid Infusion Pickled Cucumbers"},"content":{"rendered":"<p>The pickle\u2019s aptitude as a side dish, supplement or snack exceeds its condiment status by a long way. Burgers, potato salads and Cuban sandwiches would all be incomplete without their crunchy companion. This pickled cucumber recipe rivals the jarred pickle by quickly and tastefully injecting fresh cucumber with the herby notes of mint and coriander seeds, topped off with a hint of wasabi.<\/p>\n<h2>Zutaten<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1\u20442 cucumber<\/li>\n<li>2 tsp salt<\/li>\n<li>15 g fresh mint leaves, finely chopped<\/li>\n<li>300 ml white balsamic vinegar<\/li>\n<li>2 1\u20442 tbsp coriander seeds, toasted and roughly crushed<\/li>\n<li>1\u20442 tsp wasabi powder<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Wegbeschreibung<\/h2>\n<p>Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <a href=\"\/de\/about\/care-and-safety\/\">Pflege und Sicherheit<\/a> Richtlinien vor der Verwendung.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Slice the cucumber in half lengthwise. Place each half on the cutting board and chop the cucumber into half-moon slices of about 0.5 cm thickness. Place the cucumber slices into the cream dispenser.<\/li>\n<li>In a bowl, briefly mix the remaining ingredients together, and pour them into the cream dispenser. Connect your Smartwhip and charge it to 13 bar. Shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then set it aside for 1 hour to allow the infusion process to develop.<\/li>\n<li>When the infusion time has passed, hold the cream dispenser upright and press the lever to release the pressurised gas completely.<br \/>\n<strong>Tipp<\/strong>: If the coconut milk is lumpy, briefly heat it up in a saucepan until it is smooth.<\/li>\n<li>Unscrew the lid of the cream dispenser and pour the pickled cucumbers into a bowl.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Bedienung von<\/h2>\n<p>The pickled cucumbers can be served straight away or be stored in an airtight container in the fridge for later use. Try this recipe out and experiment with different ingredients to create your very unique pickle mix.<\/p>\n<p style=\"font-style: italic; font-weight: 100;\">Discover what else you can create using Smartwhip on our <a href=\"\/de\/recipes\/\">recipes page.<\/a> If you\u2019re interested in acquiring the revolutionary Smartwhip System, <a href=\"https:\/\/smartwhip.com\/de\/recipes\/rapid-infusion-pickled-cucumber\/#cb4d2e0a41\">get in touch here<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>The pickle\u2019s aptitude as a side dish, supplement or snack exceeds its condiment status by a long way. Burgers, potato salads and Cuban sandwiches would all be incomplete without their crunchy companion. This pickled cucumber recipe rivals the jarred pickle by quickly and tastefully injecting fresh cucumber with the herby notes of mint and coriander &#8230; <a title=\"Rapid Infusion Pickled Cucumbers\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/rapid-infusion-pickled-cucumber\/\" aria-label=\"Mehr dazu unter Rapid Infusion Pickled Cucumbers\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1034"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=1034"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1034\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=1034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}