{"id":10563,"date":"2022-03-14T11:39:26","date_gmt":"2022-03-14T10:39:26","guid":{"rendered":"https:\/\/smartwhip.com\/?p=10563"},"modified":"2022-03-14T11:42:44","modified_gmt":"2022-03-14T10:42:44","slug":"carpaccio-with-arugula-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/carpaccio-with-arugula-foam\/","title":{"rendered":"Carpaccio With Arugula Foam"},"content":{"rendered":"<p>Beef carpaccio is a classic Italian appetizer that you can enjoy year-round. It is simplicity itself, but requires best quality ingredients including arugula (a type of lettuce), parmesan cheese, pines and olive oil &#8211; making it easy to prepare while still being elegant.<\/p>\n<h2><b>Ausr\u00fcstung\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip Creme-Ladeger\u00e4t<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Creme-Spender<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Feines Sieb\u00a0<\/span><\/li>\n<li>Blender<\/li>\n<\/ul>\n<h2><b>Zutaten\u00a0<\/b><\/h2>\n<p><strong>Carpaccio<br \/>\n<\/strong><\/p>\n<ul>\n<li>200 g veal sir loin<\/li>\n<li>2 g black pepper freshly grinded<\/li>\n<li>5 g fresh thyme<\/li>\n<li>35 g olive oil<\/li>\n<\/ul>\n<p><strong>Arugula foam<\/strong><\/p>\n<ul>\n<li>290 g fresh arugula<\/li>\n<li>250 g whole milk<\/li>\n<li>60 g egg whites<\/li>\n<li>1 g Xanthangummi<\/li>\n<li>1 g Salz<\/li>\n<li>2 g malic acid<\/li>\n<li>1 Blatt Gelatine<\/li>\n<\/ul>\n<h2><b>Wegbeschreibung<\/b><\/h2>\n<p><strong>Carpaccio<\/strong><\/p>\n<ol>\n<li>In a very hot fry pan seal the meat with olive oil in all sides.<\/li>\n<li>Remove to a tray and roll over the spices.<\/li>\n<li>Take it to the 180\u00baC oven for 5 minutes.<\/li>\n<li>Cool it down and wrap it in clingfilm to be round and tight.<\/li>\n<li>Freeze it to facilitate the slicing. Slice it using a slicer machine.<\/li>\n<\/ol>\n<p><strong>Arugula foam<br \/>\n<\/strong><\/p>\n<ol>\n<li>In boiling water blanch the arugula for 4 seconds, cool down in icy water and drain the excess of water.<\/li>\n<li>Blend all the ingredients using a hand blender, pass through a fine sieve.<\/li>\n<li>Charge it using SW with 10 bars.<\/li>\n<li>Keep in the fridge until the siphon is at 20\u00baC or below. Then is ready to serve.<\/li>\n<\/ol>\n<h2><b>Zusammenbau<\/b><\/h2>\n<ul>\n<li>7g roasted pines<\/li>\n<li>10 g parmesan slices<\/li>\n<li>3 g fresh arugula<\/li>\n<li>Veal carpaccio<\/li>\n<li>Arugula foam<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">Kaufen Sie das komplette Smartwhip-System hier!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Beef carpaccio is a classic Italian appetizer that you can enjoy year-round. It is simplicity itself, but requires best quality ingredients including arugula (a type of lettuce), parmesan cheese, pines and olive oil &#8211; making it easy to prepare while still being elegant. Equipment\u00a0 Smartwhip cream charger\u00a0 Cream dispenser\u00a0 Fine sieve\u00a0 Blender Ingredients\u00a0 Carpaccio 200 &#8230; <a title=\"Carpaccio With Arugula Foam\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/carpaccio-with-arugula-foam\/\" aria-label=\"Mehr dazu unter Carpaccio With Arugula Foam\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":10564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[78],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/10563"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=10563"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/10563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/10564"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=10563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=10563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=10563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}