{"id":1166,"date":"2020-10-22T11:24:53","date_gmt":"2020-10-22T09:24:53","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1166"},"modified":"2020-11-05T14:38:45","modified_gmt":"2020-11-05T12:38:45","slug":"potstickers-with-a-spicy-sesame-soy-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/potstickers-with-a-spicy-sesame-soy-foam\/","title":{"rendered":"Potstickers with a Spicy Sesame-Soy Foam"},"content":{"rendered":"<p>Potstickers are the quintessential product of Chinese cuisine. \u2018Steam-fried\u2019 \u2013 briefly steamed and then fried, as the word suggests \u2013 these shrimp or veggie-filled dumplings obtain a divine consistency that is crispy on the outside and soft on the inside. Accompanied by a sweet and sour, mildly piquant (or ragingly spicy!) dipping foam, these golden nuggets are irresistible.<\/p>\n<h2>Zutaten<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>12 dumplings<\/li>\n<li>2 tbsp sesame oil<\/li>\n<li>4 tsp mirin<\/li>\n<li>4 tsp soy sauce<\/li>\n<li>1\u20444 tsp sriracha<\/li>\n<li>2 tsp rice vinegar<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 g Xanthangummi<\/li>\n<li>2 g soy lecithin<\/li>\n<li>Salz nach Geschmack<\/li>\n<li>Spring onion to garnish<\/li>\n<li>Black sesame seeds to garnish<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Wegbeschreibung<\/h2>\n<p>Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <a href=\"\/de\/about\/care-and-safety\/\">Pflege und Sicherheit<\/a> Richtlinien vor der Verwendung.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>In a bowl, briefly combine the sesame oil, soy sauce, mirin, sriracha, rice vinegar, xanthan gum and salt using a whisk. Pour the mixture into the cream dispenser, connect your Smartwhip and charge it to 16 bar. Shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then set it aside for 10 minutes.<\/li>\n<li>In the meantime, add the olive oil to a frying pan and fry the potstickers over medium heat until both sides are golden brown.<\/li>\n<li>When the potstickers are ready, shake the cream dispenser a few more times, then release the foam into a serving bowl.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Beschichtung<\/h2>\n<p>Place the bowl with the sesame-soy foam in the centre of a serving platter. Arrange the potstickers around the bowl and garnish them with a drizzle of black sesame seeds and thinly sliced spring onions.<\/p>\n<p style=\"font-style: italic; font-weight: 100;\">For more inspiring recipes created by chefs using Smartwhip, visit our <a href=\"\/de\/recipes\/\">Rezepte Seite<\/a> and recreate the dishes with your personal touch!<\/p>","protected":false},"excerpt":{"rendered":"<p>Potstickers are the quintessential product of Chinese cuisine. \u2018Steam-fried\u2019 \u2013 briefly steamed and then fried, as the word suggests \u2013 these shrimp or veggie-filled dumplings obtain a divine consistency that is crispy on the outside and soft on the inside. Accompanied by a sweet and sour, mildly piquant (or ragingly spicy!) dipping foam, these golden &#8230; <a title=\"Potstickers with a Spicy Sesame-Soy Foam\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/potstickers-with-a-spicy-sesame-soy-foam\/\" aria-label=\"Mehr dazu unter Potstickers with a Spicy Sesame-Soy Foam\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":1170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1166"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=1166"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/1170"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=1166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=1166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=1166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}