{"id":1253,"date":"2020-10-21T13:50:19","date_gmt":"2020-10-21T11:50:19","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1253"},"modified":"2021-07-27T16:29:30","modified_gmt":"2021-07-27T14:29:30","slug":"rapid-infused-pickled-onions","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/rapid-infused-pickled-onions\/","title":{"rendered":"Rapid Infusion Pickled Onions"},"content":{"rendered":"<p>Pickled onions are a go-to condiment for adding a tangy touch to dishes without the pungent intensity of raw onions. The pink glow and crisp mouthfeel make pickled onion the ideal supplement to practically all foods: salads, sandwiches, baked potatoes \u2013 you name it. And, using the rapid infusion method, the onions can be pickled in no time.<\/p>\n<h2>Ausr\u00fcstung<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip Creme-Ladeger\u00e4t<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00fchrsch\u00fcssel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serving bowl or air-tight jar<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Zutaten<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1 red onion, peeled and thinly sliced into half-moons<\/li>\n<li>1 lemon, juiced<\/li>\n<li>1 tsp vinegar<\/li>\n<li>1\u20442 Teel\u00f6ffel Salz<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Wegbeschreibung<\/h2>\n<p>Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <a href=\"\/de\/about\/care-and-safety\/\">Pflege und Sicherheit<\/a> Richtlinien vor der Verwendung.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Briefly combine the lemon juice, vinegar and salt in a bowl, then pour the ingredients into a cream dispenser along with the sliced onions.<\/li>\n<li>Connect your Smartwhip, charge it to 13 bar, and shake the cream dispenser 3-5 times to evenly distribute the gas. Set the cream dispenser aside for 15 minutes to allow the infusion process to develop.<\/li>\n<li>When the indicated time has passed, shake the cream dispenser a few more times, then vent the cream dispenser to release the built-up gas completely.<\/li>\n<li>Screw the lid of the cream dispenser off, and place the pickled onions into a serving bowl or air-tight jar.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Bedienung von<\/h2>\n<p>The pickled onions are ready to be served immediately, although it is advisable to wait 1-2 minutes until the gas bubbles have disappeared entirely as that will add further flavour. Pickled onions can be served alongside a myriad of dishes, and they can also be prepared using a variety of spices such as chilli flakes, coriander, cumin seeds, fennel seeds and much more!<\/p>\n<p style=\"font-style: italic; font-weight: 100;\"><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">Kaufen Sie das komplette Smartwhip-System hier!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pickled onions are a go-to condiment for adding a tangy touch to dishes without the pungent intensity of raw onions. The pink glow and crisp mouthfeel make pickled onion the ideal supplement to practically all foods: salads, sandwiches, baked potatoes \u2013 you name it. And, using the rapid infusion method, the onions can be pickled &#8230; <a title=\"Rapid Infusion Pickled Onions\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/rapid-infused-pickled-onions\/\" aria-label=\"Mehr dazu unter Rapid Infusion Pickled Onions\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":1257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1253"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=1253"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/1257"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=1253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=1253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=1253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}