{"id":1365,"date":"2020-10-21T16:17:33","date_gmt":"2020-10-21T14:17:33","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1365"},"modified":"2020-11-05T13:25:44","modified_gmt":"2020-11-05T11:25:44","slug":"cardamom-feta-parfait-with-black-sesame-brittle-recipe","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/cardamom-feta-parfait-with-black-sesame-brittle-recipe\/","title":{"rendered":"Cardamom &#038; Feta Parfait with Black Sesame Brittle"},"content":{"rendered":"<p>Whether it\u2019s accompanied by fruit, granola, biscuits, or all of the above, parfait is a tried and trusted dessert option. This recipe puts a spin on the classic by adding a touch of feta to the base and enriching it with the aromatic fragrances of cardamom and vanilla. Topped with a nutty black sesame brittle, you have yourself a truly divine combination.<\/p>\n<h2>Feta Parfait Ingredients<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>200 ml heavy cream<\/li>\n<li>100 ml Vollfettmilch<\/li>\n<li>150 g Feta, zerkr\u00fcmelt<\/li>\n<li>3 egg yolks<\/li>\n<li>160 g icing sugar<\/li>\n<li>1\u20442 tsp vanilla extract<\/li>\n<li>1\u20448 tsp cardamom powder<\/li>\n<li>6 cardamom pods<\/li>\n<li>Eine Prise Salz<\/li>\n<li>1 tbsp pomegranate seeds to garnish<\/li>\n<li>1 tsp pomegranate molasses to garnish<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Sesame Brittle Ingredients<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>3 tbsp castor sugar<\/li>\n<li>1 1\u20442 tbsp honey<\/li>\n<li>1 tbsp butter<\/li>\n<li>1\u20444 tsp vanilla<\/li>\n<li>1 tbsp water<\/li>\n<li>1\u20444 cup black sesame seeds + extra to garnish<\/li>\n<li>Eine Prise Salz<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Feta Parfait Directions<\/h2>\n<p>Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <a href=\"\/de\/about\/care-and-safety\/\">care and safety guidelines<\/a> before usage.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Pour the heavy cream and cardamom powder into the cream dispenser, connect your Smartwhip and charge it with 15 bar. Shake the cream dispenser 5-10 times to evenly distribute the gas, then set it aside for 15 minutes to allow the cream to infuse.<\/li>\n<li>Pour the milk into a small saucepan, add the cardamom pods and vanilla extract, and simmer the ingredients over low heat for 3-5 minutes. Make sure that the milk does not boil over.<\/li>\n<li>Strain the milk into a measuring jug to remove the cardamom pods and set the mixture aside to cool down.<\/li>\n<li>Whisk the egg yolks and icing sugar together until you obtain a thick and slightly pale mixture, then set it aside.<\/li>\n<li>Crumble the feta on top of the cardamom-infused milk, add a small pinch of salt, and blend the ingredients using a hand-held mixer or blender until you achieve a smooth consistency.<\/li>\n<li>Shake the cream dispenser containing the whipped cream a few more times, then release the contents into the egg yolk mixture. Stir in the milky feta mixture and fold the ingredients together.<\/li>\n<li>Pour the parfait mixture into individual moulds or a deep baking tray to set. Cover the parfait and chill the feta parfait in the freezer for approximately 2 hours.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Sesame Brittle Directions<\/h2>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Line a baking tray with parchment paper and set it aside.<\/li>\n<li>In a heavy-bottomed saucepan, mix the sugar, honey and a splash of water together and simmer the ingredients over low heat for 3-5 minutes, stirring occasionally.<\/li>\n<li>Add the sesame seeds and vanilla extract, and allow the mixture to simmer for a further 8 minutes, stirring occasionally, until it becomes golden\/brown.<\/li>\n<li>Remove the sesame mixture from the heat and pour it onto the lined baking tray. Be careful as the contents will be extremely hot.<\/li>\n<li>Using a spatula, spread the mixture out as thin and evenly as possible until it is approximately 1 mm thick, then set the tray aside to fully cool down. Once the sesame mixture has fully cooled down, break the sesame brittle up into approximately 2-4 cm shards.<br \/>\n<strong>Tipp<\/strong>: You can prepare the brittle in advance and store it in an airtight container for later usage.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Beschichtung<\/h2>\n<p>Smear a small amount of pomegranate molasses onto the centre of a dessert platter. Remove the individual parfait pieces from their mould and place them on top of the molasses. If you chilled the parfait on a single tray, cut the parfait into your desired shape using a circular cutter. To obtain the best results, run the knife under hot water before cutting the parfait. Adorn the parfait pieces with a few shards of sesame brittle and garnish the plate with a few splashes of pomegranate seeds.<\/p>\n<p><em>For more delicious dessert recipes visit our selection of <a href=\"\/de\/recipes\/\">von K\u00f6chen kreierte Rezepte<\/a> using the revolutionary Smartwhip system. <a href=\"https:\/\/get.smartwhip.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Order your Smartwhip here<\/a> and explore the bounds of molecular gastronomy<\/em>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Whether it\u2019s accompanied by fruit, granola, biscuits, or all of the above, parfait is a tried and trusted dessert option. This recipe puts a spin on the classic by adding a touch of feta to the base and enriching it with the aromatic fragrances of cardamom and vanilla. Topped with a nutty black sesame brittle, &#8230; <a title=\"Cardamom &#038; Feta Parfait with Black Sesame Brittle\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/cardamom-feta-parfait-with-black-sesame-brittle-recipe\/\" aria-label=\"Mehr dazu unter Cardamom &#038; Feta Parfait with Black Sesame Brittle\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":1359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1365"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=1365"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}