{"id":1468,"date":"2020-10-12T12:35:03","date_gmt":"2020-10-12T10:35:03","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1468"},"modified":"2020-11-05T15:40:08","modified_gmt":"2020-11-05T13:40:08","slug":"classic-whipped-cream","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/classic-whipped-cream\/","title":{"rendered":"Classic Whipped Cream"},"content":{"rendered":"<p>Soft, pillowy and white as snow, it comes as no surprise that the term neve di latte \u2013 Italian for milk snow \u2013 was amongst the earliest names for whipped cream. But chefs worldwide have not missed a beat in perfecting its texture and personalising its flavour to make it their very own; a touch of raspberry, lemon, caramel, peanut butter or chocolate \u2013 the options are endless. Use this recipe as a basis and create your very own signature whipped cream.<\/p>\n<h2>Zutaten<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>250 ml whipping cream (approximately 36% fat content)<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>3 tbsp powdered sugar (or to taste)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Wegbeschreibung<\/h2>\n<p>Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <a href=\"\/de\/about\/care-and-safety\/\">Pflege und Sicherheit<\/a> Richtlinien vor der Verwendung.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Place the cream dispenser in the fridge for about 30 minutes to cool.<\/li>\n<li>In a measuring jug, briefly combine the ingredients, then pour them into the chilled cream dispenser.<\/li>\n<li>Screw on the lid of the cream dispenser, connect your Smartwhip and charge it to 12 bar.<br \/>\n<strong>Tipp<\/strong>: Check the <a href=\"\/de\/produkt\/pressure-table\/\">Smartwhip Drucktabelle<\/a> for the right amount of pressure per portion size.<\/li>\n<li>Disconnect your Smartwhip and shake the cream dispenser 3-5 times depending on the consistency you wish to achieve. If the cream is still too runny, simply shake the cream dispenser a few more times.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Bedienung von<\/h2>\n<p>The whipped cream is ready to be enjoyed immediately and can be stored in the fridge for up to ten days. Savour a dollop of whipped cream on top of a steaming pie, iced coffee or hot chocolate, and experiment with different flavours. Read up on how to perfect whipped cream <a href=\"https:\/\/smartwhip.com\/de\/blog\/whipped-cream-how-to-perfect-it\/\">hier<\/a>.<\/p>\n<p><em>Ever tried an orange-infused chocolate-espresso martini? Try <a href=\"\/de\/recipes\/chocolate-espresso-martini\/\">this recipe<\/a>, and <a href=\"#cb4d2e0a41\">Holen Sie sich Ihr Smartwhip hier<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Soft, pillowy and white as snow, it comes as no surprise that the term neve di latte \u2013 Italian for milk snow \u2013 was amongst the earliest names for whipped cream. But chefs worldwide have not missed a beat in perfecting its texture and personalising its flavour to make it their very own; a touch &#8230; <a title=\"Classic Whipped Cream\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/classic-whipped-cream\/\" aria-label=\"Mehr dazu unter Classic Whipped Cream\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":1469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1468"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=1468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=1468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}