{"id":1568,"date":"2020-10-12T14:56:30","date_gmt":"2020-10-12T12:56:30","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1568"},"modified":"2020-11-05T15:04:26","modified_gmt":"2020-11-05T13:04:26","slug":"basil-garlic-infused-oil","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/basil-garlic-infused-oil\/","title":{"rendered":"Basil &#038; Garlic-Infused Oil"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Rapid infusion is a super easy and time-efficient way to inject liquid ingredients with intense flavour. Using this pioneering technique, you can make this wonderfully fragrant basil and garlic-infused oil in no time. Replace the basil with fresh oregano, rosemary or thyme, or create a signature herb-combination following the same technique.\u00a0<\/span><\/p>\n<h2>Zutaten<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">50 g fresh basil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 garlic cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 ml extra-virgin olive oil<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Wegbeschreibung<\/h2>\n<p>Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <a href=\"\/de\/about\/care-and-safety\/\">Pflege und Sicherheit<\/a> Richtlinien vor der Verwendung.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Roughly chop the fresh basil and garlic, and place them in the cream dispenser along with the olive oil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Connect your Smartwhip to the cream dispenser and charge it to 17 bar. Disconnect your Smartwhip and shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then set it aside for 1 hour to infuse.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">When the indicated time has passed, <\/span><span style=\"font-weight: 400;\">hold the cream dispenser upright and press the lever to release the pressurised gas completely.<br \/>\n<\/span><b style=\"color: #555555; font-size: 14.4px;\">Tipp<\/b><span style=\"font-weight: 400;\">: Halten Sie eine Sch\u00fcssel \u00fcber die D\u00fcse des Sahnespenders, um eventuell austretende Fl\u00fcssigkeit aufzufangen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove the lid of the cream dispenser and strain the basil and garlic-infused oil into a container.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Bedienung von<\/h2>\n<p><span style=\"font-weight: 400;\">The basil and garlic-infused oil is perfect for dipping, cooking, salad sauces and much, much more. Experiment with the virtues of rapid infusion following this technique and enrich your meals with new flavours.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\"><a href=\"https:\/\/smartwhip.com\/de\/recipes\/basil-garlic-infused-oil\/#cb4d2e0a41\">Get your Smartwhip system here<\/a> and revolutionise your professional kitchen. In need of some inspiration? Visit our <\/span><\/i><a href=\"https:\/\/smartwhip.com\/de\/recipes\/\"><i><span style=\"font-weight: 400;\">Rezepte Seite<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> to discover a wide range of dishes, sauces and desserts that you can make using Smartwhip. <\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>Rapid infusion is a super easy and time-efficient way to inject liquid ingredients with intense flavour. Using this pioneering technique, you can make this wonderfully fragrant basil and garlic-infused oil in no time. Replace the basil with fresh oregano, rosemary or thyme, or create a signature herb-combination following the same technique.\u00a0 Ingredients 50 g fresh &#8230; <a title=\"Basil &#038; Garlic-Infused Oil\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/basil-garlic-infused-oil\/\" aria-label=\"Mehr dazu unter Basil &#038; Garlic-Infused Oil\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":1569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1568"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=1568"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/1569"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=1568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=1568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}