{"id":1578,"date":"2020-10-12T15:06:58","date_gmt":"2020-10-12T13:06:58","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1578"},"modified":"2020-11-05T15:01:43","modified_gmt":"2020-11-05T13:01:43","slug":"vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/vanilla-ice-cream\/","title":{"rendered":"Vanilla Ice Cream"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Despite the endless variations of ice cream flavours available, in terms of popularity, the humble vanilla ice cream takes the first place (at least in most ice cream-loving countries). For this homemade custard-based vanilla ice cream recipe, you need only five simple ingredients and a dash of finesse. That\u2019s right! There\u2019s no need for an ice cream maker \u2013 a cream charger does the job just as well.\u00a0<\/span><\/p>\n<h2>Zutaten<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">3 cups whole milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 cups heavy cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup castor sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc cup icing sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 Eigelb\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 egg whites<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 vanilla bean (or 1 tbsp high-quality vanilla extract)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Eine Prise Salz<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Wegbeschreibung<\/h2>\n<p>Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <a href=\"\/de\/about\/care-and-safety\/\">Pflege und Sicherheit<\/a> Richtlinien vor der Verwendung.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Begin by preparing the custard. Whisk the egg yolks with the egg whites in a large mixing bowl, then add the castor sugar and a pinch of salt. Continue beating the ingredients until the sugar has partially dissolved and the mixture is glossy.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a separate bowl, briefly whisk the heavy cream with the icing sugar, strain the mixture into a siphon, connect your Smartwhip and charge it to 10 bar. Disconnect your Smartwhip and shake the siphon for 10-15 seconds to evenly distribute the gas, then set it aside.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Using a sharp knife, split the vanilla bean in half and scrape out the seeds.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour the milk into a small saucepan, add the split vanilla bean and seeds, and bring the mixture to a light boil. Simmer the mixture over medium-low heat for approximately 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove the saucepan from the heat and pour a few teaspoons of the heated milk over the egg mixture to raise the temperature slowly, stirring continuously to keep the eggs from curdling.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once the milk has raised the temperature of the eggs sufficiently, pour the egg mixture into the saucepan and briskly whisk the ingredients together.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Briefly heat the contents over low heat, stirring continuously until the mixture becomes thick and can coat the back of a spoon.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove the saucepan from the heat and strain the ingredients into a container. Chill the container in the fridge for an hour.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once the indicated time has passed, carefully fold the whipped cream into the custard. Place the container back in the fridge for approximately 3 hours, stirring once every hour, then allow the vanilla ice cream to fully set in the freezer for 3 more hours.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Bedienung von <span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Serve the ice cream by itself or with a slice of warm apple pie. For something more exotic than vanilla ice cream, simply substitute the vanilla with another ingredient such as fruit puree, a shot of espresso or some fresh pistachio nuts following the same technique.\u00a0<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">Interested in acquiring Smartwhip for your catering business? Then <a href=\"https:\/\/smartwhip.com\/de\/recipes\/vanilla-ice-cream\/#cb4d2e0a41\">sich melden<\/a>! <\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Despite the endless variations of ice cream flavours available, in terms of popularity, the humble vanilla ice cream takes the first place (at least in most ice cream-loving countries). For this homemade custard-based vanilla ice cream recipe, you need only five simple ingredients and a dash of finesse. That\u2019s right! There\u2019s no need for an &#8230; <a title=\"Vanilla Ice Cream\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/vanilla-ice-cream\/\" aria-label=\"Mehr dazu unter Vanilla Ice Cream\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":1579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1578"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}