{"id":3699,"date":"2020-12-10T15:56:31","date_gmt":"2020-12-10T13:56:31","guid":{"rendered":"https:\/\/smartwhip.com\/?p=3699"},"modified":"2020-12-10T15:56:55","modified_gmt":"2020-12-10T13:56:55","slug":"hazelnut-sponge-cake","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/hazelnut-sponge-cake\/","title":{"rendered":"Hazelnut Sponge Cake"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Modelled after the legendary black sesame sponge cake served in El Bulli, this hazelnut sponge cake is as simple to make as it is to devour. Using just a few staple household ingredients, you can create the fluffiest hazelnut sponge cake you have ever eaten in only a few minutes. Featuring hazelnuts, a hazelnut praline paste and hazelnut oil, the hazelnut sponge cake remains moist, textured and rich in flavour.\u00a0<\/span><\/p>\n<h2><b>Zutaten<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">50 g hazelnuts<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g of hazelnut praline paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g of hazelnut oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">65 g Mehl<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g Zucker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">125 g Eiwei\u00df<\/span><\/li>\n<li><span style=\"font-weight: 400;\">80 g of egg yolks\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Wegbeschreibung<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/de\/care-and-safety\/\"><span style=\"font-weight: 400;\">Pflege und Sicherheit<\/span><\/a><span style=\"font-weight: 400;\"> Richtlinien vor der Verwendung.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Blend the hazelnuts to a flour-like texture. Add the hazelnut praline paste, hazelnut oil, flour, sugar, egg whites and egg yolks to the blender and blend everything together until you achieve a smooth consistency, making sure there are no lumps.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strain the hazelnut sponge cake mixture into a siphon, connect your Smartwhip and charge it to 16 bar. Disconnect your Smartwhip, place the cap back on the siphon and shake the siphon for 10-15 seconds to evenly distribute the gas. Place the siphon in the refrigerator for approximately 1 hour.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Puncture a hole into the base of six plastic cups. When the aeration time has passed, evenly distribute the hazelnut sponge cake mixture across the six cups, filling each cup about half-way.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook the sponge cakes in the microwave at high power for 35 seconds, then place the cups facedown on a tray to maintain the humidity. Alternatively, you can dehydrate the hazelnut sponge cake to achieve a coral-like texture.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Bedienung von<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Break the hazelnut sponge cake into three or four smaller pieces, wedging a thin piece of white chocolate tempered with chopped hazelnuts in between each piece of cake. Serve the hazelnut sponge cake with a small scoop of vanilla ice cream and garnish the dessert with a drizzle of salted caramel.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Modelled after the legendary black sesame sponge cake served in El Bulli, this hazelnut sponge cake is as simple to make as it is to devour. Using just a few staple household ingredients, you can create the fluffiest hazelnut sponge cake you have ever eaten in only a few minutes. Featuring hazelnuts, a hazelnut praline &#8230; <a title=\"Hazelnut Sponge Cake\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/hazelnut-sponge-cake\/\" aria-label=\"Mehr dazu unter Hazelnut Sponge Cake\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":3701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/3699"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=3699"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/3699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/3701"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=3699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=3699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}