{"id":4401,"date":"2021-02-25T12:39:18","date_gmt":"2021-02-25T10:39:18","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4401"},"modified":"2021-02-25T12:39:18","modified_gmt":"2021-02-25T10:39:18","slug":"light-mustard-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/light-mustard-foam\/","title":{"rendered":"Light Mustard Foam"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Whether you\u2019re dressing tender greens in a tangy mustard emulsion, rubbing a mustard marinade into the leg of a lamb, or cutting through the thickness of potatoes, mustard packs quite a punch \u2013 and this mustard foam is no different. Softened by the addition of cream and butter, the mustard foam highlights the sharp, tangy flavour of Dijon mustard without overpowering the dish.\u00a0<\/span><\/p>\n<h2><b>Zutaten<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">90 g Dijon mustard<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g heavy cream (min. 35% fat)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">275 g full-fat milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g Butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A pinch of nutmeg<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salz und Pfeffer nach Geschmack<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Wegbeschreibung<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/de\/care-and-safety\/\"><span style=\"font-weight: 400;\">Pflege und Sicherheit<\/span><\/a><span style=\"font-weight: 400;\"> Richtlinien vor der Verwendung.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place half of the butter in a saucepan and melt it over low heat. Add in the flour, whisking thoroughly until the mixture is bubbling lightly.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually add in the milk and heavy cream, whisking continuously to avoid lumps. Allow the mixture to lightly simmer without burning it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take the pan off the heat and stir in the salt and pepper, nutmeg and Dijon mustard.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in the remaining butter and, using a hand-held blender, blend the mixture to ensure any lumps are dissolved.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the mustard foam mixture into a siphon, connect your Smartwhip and charge it to 10 bar. Disconnect your Smartwhip, shake the siphon for 5-10 seconds to evenly distribute the gas and place the siphon in a water bath at 70<\/span><span style=\"font-weight: 400;\">\u00b0C, um es w\u00e4hrend des Gottesdienstes warm zu halten.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Bedienung von<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serve the mustard foam alongside grilled mushrooms and <\/span><a href=\"https:\/\/smartwhip.com\/de\/recipes\/jacket-potato-with-sour-cream-chive-mousse\/\"><span style=\"font-weight: 400;\">jacket potato<\/span><\/a><span style=\"font-weight: 400;\">. For a more intense, nutty-flavoured mustard foam, infuse the milk with toasted sunflower or pumpkin seeds beforehand using the Smartwhip system.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Whether you\u2019re dressing tender greens in a tangy mustard emulsion, rubbing a mustard marinade into the leg of a lamb, or cutting through the thickness of potatoes, mustard packs quite a punch \u2013 and this mustard foam is no different. Softened by the addition of cream and butter, the mustard foam highlights the sharp, tangy &#8230; <a title=\"Light Mustard Foam\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/light-mustard-foam\/\" aria-label=\"Mehr dazu unter Light Mustard Foam\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":4402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/4401"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=4401"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/4401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/4402"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=4401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=4401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}