{"id":4777,"date":"2021-03-25T12:22:42","date_gmt":"2021-03-25T11:22:42","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4777"},"modified":"2021-05-04T16:31:39","modified_gmt":"2021-05-04T15:31:39","slug":"whipped-butter","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/whipped-butter\/","title":{"rendered":"Whipped Butter"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Butter provides the characteristic flavour and velvety texture of Hollandaise and b\u00e9chamel-style sauces or dessert toppings such as buttercream frosting. But the beauty of butter is that it\u2019s not only ultimately comforting but also a vital source of healthy fats, vitamins and trace minerals. Many store-bought butter brands have a divine, silky texture, but nothing beats homemade butter on a slice of freshly baked bread. It\u2019s worth every effort.\u00a0<\/span><\/p>\n<h2><strong>Ausr\u00fcstung<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip Creme-Ladeger\u00e4t<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Handheld or stand mixer\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieb\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cheesecloth\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vacuumed-sealed bag\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Optional: sous vide machine<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Zutaten<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">4 kg fresh cream (35% fat)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1.5 g lactic acid<\/span><\/li>\n<li><span style=\"font-weight: 400;\">0.1 g delta decalactone<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 g salt<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Wegbeschreibung<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/de\/care-and-safety\/\"><span style=\"font-weight: 400;\">Pflege und Sicherheit<\/span><\/a><span style=\"font-weight: 400;\"> Richtlinien vor der Verwendung.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using a hand-held or stand mixer, whisk the cream at medium-high speed for 10 minutes to separate the fat from the water.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the whipped cream through a fine \u00e9tamine or cheesecloth, and discard the liquid. Make sure to squeeze the cloth very well to remove as much moisture as possible from the butter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Measure out 1 kg of the whipped cream mixture, add in the lactic acid, delta decalactone and salt, then whisk the ingredients until smooth.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b>Note<\/b><\/span><span style=\"font-weight: 400;\">: Store the remaining cream for later use or multiply the other ingredients by four as the ingredients outlined above are for 1 kg of whipped butter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Refrigerate the whipped butter in a vacuum-sealed bag for 24 hours to allow the flavours to develop.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the whipped butter from the vacuum-sealed bag, then melt it in a water bath or sous vide at 32\u00baC.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the melted butter into a siphon, connect your Smartwhip, and charge it to 4 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b style=\"color: #555555;\">Note<\/b><\/span><span style=\"font-weight: 400;\">: The siphon must remain in the sous vide at 32\u00baC. Otherwise, it will freeze at the bottom of the siphon.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Bedienung von<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Served with a side of fleur de sel and freshly baked bread, whipped butter is an excellent entr\u00e9e. You can also smoke the whipped butter to deepen the flavours.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Butter provides the characteristic flavour and velvety texture of Hollandaise and b\u00e9chamel-style sauces or dessert toppings such as buttercream frosting. But the beauty of butter is that it\u2019s not only ultimately comforting but also a vital source of healthy fats, vitamins and trace minerals. Many store-bought butter brands have a divine, silky texture, but nothing &#8230; <a title=\"Whipped Butter\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/whipped-butter\/\" aria-label=\"Mehr dazu unter Whipped Butter\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":4781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/4777"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=4777"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/4777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/4781"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=4777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=4777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=4777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}