{"id":4912,"date":"2021-04-08T13:32:15","date_gmt":"2021-04-08T12:32:15","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4912"},"modified":"2021-05-04T16:29:31","modified_gmt":"2021-05-04T15:29:31","slug":"strawberry-mousse-2","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/strawberry-mousse-2\/","title":{"rendered":"Erdbeer-Mousse\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A close contestant of the chocolate mousse, strawberry mousse is the lighter and fruitier version of the beloved French dessert. Sweet, silky, and so satisfying, strawberry mousse is also endlessly versatile \u2013 you can use it to garnish cakes and cocktails, to fill an \u00e9clair or serve it as a dessert in itself with some fresh red berries.\u00a0<\/span><\/p>\n<h2><strong>Ausr\u00fcstung<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip Creme-Ladeger\u00e4t<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sous vide machine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vacuum bags\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vacuum sealer\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieb\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Standing or handheld blender\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Schneebesen <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Zutaten<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">500 g frozen strawberries<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g castor sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">0,5 g citric acid<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g strawberry juice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g mineral water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 Blatt Gelatine<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g Xanthangummi<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Wegbeschreibung<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/de\/care-and-safety\/\"><span style=\"font-weight: 400;\">Pflege und Sicherheit<\/span><\/a><span style=\"font-weight: 400;\"> Richtlinien vor der Verwendung.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the frozen strawberries, sugar and citric acid in a vacuum bag and seal it tightly using a vacuum sealer.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the strawberry mousse mixture in the sous vide machine for 2 hours at 65\u00baC.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When the strawberry mousse mixture is ready, cool it in an ice bath.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the meantime, soak the gelatin sheets in a bowl of cold water for 5-10 minutes or until soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the strawberry mousse mixture into a siphon without blending or placing too much pressure on the fruit.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using a standing or handheld blender, combine the strawberry juice with the hydrated gelatin sheets and xanthan gum. Then add in the mineral water and gently whisk the ingredients together.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill the remaining strawberry mousse mixture into your siphon, connect your Smartwhip and charge it to 11 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the strawberry mousse to rest in the fridge for at least 20 minutes before serving.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Bedienung von<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Use the strawberry mousse to fill an \u00e9clair, garnish a coriander and lime cake or on top of your favourite fruity cocktail.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>A close contestant of the chocolate mousse, strawberry mousse is the lighter and fruitier version of the beloved French dessert. Sweet, silky, and so satisfying, strawberry mousse is also endlessly versatile \u2013 you can use it to garnish cakes and cocktails, to fill an \u00e9clair or serve it as a dessert in itself with some &#8230; <a title=\"Erdbeer-Mousse\u00a0\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/strawberry-mousse-2\/\" aria-label=\"Mehr dazu unter Strawberry Mousse\u00a0\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":4914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/4912"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=4912"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/4912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/4914"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=4912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=4912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=4912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}