{"id":5474,"date":"2021-06-03T11:01:46","date_gmt":"2021-06-03T10:01:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5474"},"modified":"2021-06-03T11:01:46","modified_gmt":"2021-06-03T10:01:46","slug":"gazpacho-foam-on-sourdough-toast","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/gazpacho-foam-on-sourdough-toast\/","title":{"rendered":"Gazpacho-Schaum auf Sauerteig-Toast"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">When it comes to sourdough toast, topping varieties are countless. Whether you\u2019re going for a classic smashed avocado toast, a sourdough toast with eggs and bacon, or a simple bit of butter and flaky sea salt, it\u2019s a win. A fun twist on the classic gazpacho soup, this refreshing gazpacho foam topping is a must-try topping. Soft, sturdy slices are loaded with prosciutto, confit egg yolks, cherry tomatoes, sweet peppers and a lightweight gazpacho foam, making it a perfect snack, lunch or starter for the warmer seasons.<\/span><\/p>\n<h2><b>Ausr\u00fcstung<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip Creme-Ladeger\u00e4t<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Stabmixer\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Feines Sieb\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Baking tray\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Foam Ingredients<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">500 g <\/span><a href=\"https:\/\/smartwhip.com\/de\/recipes\/fresh-watermelon-gazpacho\/\"><span style=\"font-weight: 400;\">gazpacho<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g proespuma cold by <\/span><a href=\"https:\/\/www.indispensables-sosa.com\/en\/product\/proespuma-cold\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Sosa<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g Xanthangummi<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Zutaten f\u00fcr die Garnierung<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">6 egg yolks<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 ml sunflower oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">6 slices of sourdough bread\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Herb-infused oil (olive oil, oregano, basil, garlic)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">350 g cherry tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">45 g cubed prosciutto<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 g green, yellow and orange peppers, brunoise\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 g pea sprouts<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 g cornichons\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Wegbeschreibung<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Um einen reibungslosen Ablauf beim Kochen zu gew\u00e4hrleisten, lesen Sie bitte die Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/de\/care-and-safety\/\"><span style=\"font-weight: 400;\">Pflege und Sicherheit<\/span><\/a><span style=\"font-weight: 400;\"> Richtlinien vor der Verwendung.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blend the gazpacho, proespuma cold and xanthan gum using a handheld blender, then sieve the mixture into a siphon. Connect your Smartwhip cream charger to the siphon and charge it to 8 bar. Disconnect your siphon from the Smartwhip cream charger, then shake it for 5-10 seconds to evenly distribute the gas. Allow the gazpacho foam to rest in the fridge for approximately 30 minutes before serving.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Confit the egg yolks in the sunflower seed oil in the oven at 64\u00baC for 25 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the herb-infused oil, place the olive oil, oregano, basil and garlic in a siphon, connect your Smartwhip and charge it to 17 bar. Disconnect your siphon and shake it for 5-10 seconds to evenly distribute the gas, then allow the oil to infuse for approximately 30 minutes in the fridge. After the infusion time has passed, vent the siphon to release the build-up gas completely.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b>Tipp<\/b><\/span><span style=\"font-weight: 400;\">: Halten Sie eine Schale \u00fcber den Siphonstutzen, um eventuell austretende Fl\u00fcssigkeit aufzufangen.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Bedienung von<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Brush the sourdough toast with your herb-infused oil and grill the bread on both sides. Place the cherry tomatoes, peppers brunoise, cornichons, prosciutto and pea sprouts on your sourdough toast and garnish it with the gazpacho foam.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">Kaufen Sie das komplette Smartwhip-System hier!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>When it comes to sourdough toast, topping varieties are countless. Whether you\u2019re going for a classic smashed avocado toast, a sourdough toast with eggs and bacon, or a simple bit of butter and flaky sea salt, it\u2019s a win. A fun twist on the classic gazpacho soup, this refreshing gazpacho foam topping is a must-try &#8230; <a title=\"Gazpacho-Schaum auf Sauerteig-Toast\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/gazpacho-foam-on-sourdough-toast\/\" aria-label=\"Mehr dazu unter Gazpacho Foam On Sourdough Toast\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":5475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,13],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/5474"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=5474"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/5474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/5475"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}