Be inspired by the beauty of nature. A few slices of red onion can be transformed into a beautiful flower, and serve as a main course, accompanied by smoked onion foam, dashi and green oil.<\/p>\n
Onion soup fluid gel\u00a0<\/b><\/p>\n Green tarragon oil\u00a0<\/b><\/p>\n Onion soup foam\u00a0<\/b><\/p>\n Pickle solution\u00a0<\/b><\/p>\n Onion Pickle solution\u00a0<\/b><\/p>\n Peel and slice the onions. Place the onion inside the siphon and pour the liquids inside for the infusion.\u00a0<\/span>Close, charge with 14 bars and place in sous vide at 55\u00baC for 3 hours.\u00a0<\/span>Then release the air pressure (by keeping the siphon upright with all the content sitting on the bottom) t<\/span>hrough the nozzle in safety and open it.\u00a0<\/span><\/p>\n Onion soup fluid gel\u00a0<\/b><\/p>\n Bring the onion soup to boil with agar dispersed on high heat in continuous stirring.\u00a0<\/span>Force the boiling point for 10 seconds. Then pour over a tray until complete jellification process. Cut in small pieces using a knife and place it inside a thermomix and blend it until smooth. Pass through a sieve and place inside a squeeze bottle.\u00a0\u00a0<\/span><\/p>\n Green tarragon oil\u00a0<\/b><\/p>\n Blanch all the tarragon leaves in boiling water for 5 seconds maximum. Cool down in icy water bath. Remove and drain more moisture as possible.\u00a0<\/span>Place in the blender with the oil and blend on maximum speed until it reaches 55\u00baC.\u00a0<\/span>Filter through a fine sieve and reserve it.<\/span><\/p>\n Onion soup foam\u00a0<\/b><\/p>\n For the onion soup mix all the ingredients, pass through a sieve, pour inside the siphon. Close and charge with 6 bars pressure. Keep in the 64\u00baC water bath until usage.\u00a0<\/span><\/p>\n For plating, use the fluid gel to stick the onion petals allowing a flower to be built. Garnish with the tarragon oil and serve with the foamy onion soup.\u00a0<\/span><\/p>\n Kaufen Sie das komplette Smartwhip-System hier!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":" Be inspired by the beauty of nature. A few slices of red onion can be transformed into a beautiful flower, and serve as a main course, accompanied by smoked onion foam, dashi and green oil. Equipment\u00a0 Smartwhip cream charger\u00a0 Siphon\u00a0 Thermomix\u00a0 Fine sieve\u00a0 Blender Sous vide Ingredients\u00a0 Onion soup fluid gel\u00a0 500 ml onion soup\u00a0 … Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":9033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[77,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/9030"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=9030"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/9030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/9033"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=9030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=9030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=9030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Wegbeschreibung<\/b><\/h2>\n
Bedienung von\u00a0<\/strong><\/h2>\n