{"id":9356,"date":"2021-12-17T11:57:47","date_gmt":"2021-12-17T10:57:47","guid":{"rendered":"https:\/\/smartwhip.com\/?p=9356"},"modified":"2021-12-17T15:42:21","modified_gmt":"2021-12-17T14:42:21","slug":"tartare-sauce-foam-for-chicken-wings","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/de\/recipes\/tartare-sauce-foam-for-chicken-wings\/","title":{"rendered":"Tartar-Sauce Schaum f\u00fcr H\u00e4hnchenfl\u00fcgel"},"content":{"rendered":"<p>Tartar sauce is a condiment based on mayonnaise, chopped pickles, capers and herbs. Its foamy variant next to the chicken wings is the perfect combination that will enhance the flavours of the food.<\/p>\n<h2><b>Ausr\u00fcstung\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip Creme-Ladeger\u00e4t<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/de\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Creme-Spender<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Feines Sieb\u00a0<\/span><\/li>\n<li>Blender<\/li>\n<li><span style=\"font-weight: 400;\">Sous vide<\/span><\/li>\n<\/ul>\n<h2><b>Zutaten\u00a0<\/b><\/h2>\n<p><b>Chicken Wings<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">10 units chicken wings with wing tip removed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g all purpose flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sunflower vegetable oil for frying<\/span><\/li>\n<li><span style=\"font-weight: 400;\">6 g tabasco sauce\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">45 g cold unsalted butter<\/span><\/li>\n<\/ul>\n<p><b>Roquefort Cheese Mousse<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">160 g chicken breast, boneless, skinless, and trimmed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 egg<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml heavy cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">90 g Roquefort<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salz und Pfeffer nach Geschmack<\/span><\/li>\n<\/ul>\n<p><b>Tartare Foam <\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">150 g tartare sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g cream with 35% fat content<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g proespuma\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g Xanthangummi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g white turnip for chips<\/span><\/li>\n<\/ul>\n<p><b>Hazelnut soil<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">35 g maltodextrin\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g hazelnut oil\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g Salz\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g white pepper grounded<\/span><\/li>\n<\/ul>\n<h2><b>Wegbeschreibung<\/b><\/h2>\n<p><b>Chicken Wings <\/b><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Set SousVide waterbath to 63\u00baC.<\/span><\/li>\n<li>Cut off both ends of the chicken wings removing the joints. Then push down on the wing to remove the meat from the bones. Reserve the thin bone and discard the thick. Keep refrigerated and repeat process until all wings are cleaned. Fill each wing with a generous quantity of the Roquefort Cheese Mousse using a piping bag.<\/li>\n<li>Roll with plastic wrap the filled wings end to end. Tie both ends with twine or a small strip of plastic wrap so that the cylinders are air tight. Repeat process until all of the wings have been rolled.<\/li>\n<li>Put the rolls into a large vacuum bag and vacuum seal it. Don\u2019t go over 85% of vacuum, otherwise might blow the plastic wrap roll.<\/li>\n<li>Then cook for about 1 hour or until the wings are cooked through, in the sous vide.<\/li>\n<li>When the wings have finished cooking, remove them and cool to room temperature.<\/li>\n<li>Put the reserved wing bones into a pot of cold water and bring to a boil. Strain and run under cold water. Scrape each bone with a small paring knife to clean thoroughly and set aside for use in plating.<\/li>\n<li>Heat oil in a deep fryer to 176\u00baC.<\/li>\n<li>Remove the chicken wings from the plastic wrap, trim the ends and cut each roll into 5 pieces. Toss each piece in the flour, remove excess, and deep fry until golden brown.<\/li>\n<li>Remove the wings and drain of excess oil.<\/li>\n<li>To the pan, add the butter, whisking continuously, to emulsify. Add the fried chicken wings to the sauce.<\/li>\n<\/ol>\n<p><b>Roquefort Cheese Mousse<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Refrigerate the bowl and blade of a food processor 1 hour prior making the mousse. <\/span><span style=\"font-weight: 400;\">Process the chicken breast with all the other ingredients from the Roquefort mousse in the food processor until smooth. <\/span><span style=\"font-weight: 400;\">Transfer to a piping bag and keep refrigerated until ready to fill wings.<\/span><\/p>\n<p><b>Tartare foam<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Blend all the ingredients using a hand blender.\u00a0<\/span><span style=\"font-weight: 400;\">Pass through a sieve and pour inside the cream dispenser. Charge using Smartwhip N2O until 10 bars of pressure.\u00a0<\/span><span style=\"font-weight: 400;\">Place in the fridge until cooling down (30 min approx.) and then fill up raw chips of turnip, fold in three and serve.<\/span><\/p>\n<p><b>Hazelnut soil<\/b><\/p>\n<p><span style=\"font-weight: 400;\">In a dry bowl using a whisk mix all the ingredients for the hazelnut soil until sandy consistency is achieved.<\/span><\/p>\n<h2><b>Bedienung von<\/b><\/h2>\n<p>For plating, <span style=\"font-weight: 400;\">fill up raw chips of turnip with the tartare foam and fold in three. Place the hazelnut soil close to the chicken wings and garnish with butter sauce and Chanterelle mushrooms.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/de\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">Kaufen Sie das komplette Smartwhip-System hier!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Sauce Tartare ist eine W\u00fcrze auf der Basis von Mayonnaise, gehackten Essiggurken, Kapern und Kr\u00e4utern. Ihre schaumige Variante zu den H\u00e4hnchenfl\u00fcgeln ist die perfekte Kombination, die die Aromen der Speisen hervorhebt. Ausr\u00fcstung Smartwhip Sahneladeger\u00e4t Sahnespender Feinsieb Mixer Sous vide Zutaten H\u00e4hnchenfl\u00fcgel 10 St\u00fcck H\u00e4hnchenfl\u00fcgel mit entfernter Fl\u00fcgelspitze ... <a title=\"Tartar-Sauce Schaum f\u00fcr H\u00e4hnchenfl\u00fcgel\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/de\/recipes\/tartare-sauce-foam-for-chicken-wings\/\" aria-label=\"Mehr dazu unter Tartare Sauce Foam For Chicken Wings\">Weiterlesen<\/a><\/p>","protected":false},"author":845,"featured_media":9366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[78,77],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/9356"}],"collection":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/comments?post=9356"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/posts\/9356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media\/9366"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/media?parent=9356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/categories?post=9356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/de\/wp-json\/wp\/v2\/tags?post=9356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}