{"id":1515,"date":"2020-10-12T13:39:10","date_gmt":"2020-10-12T11:39:10","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1515"},"modified":"2020-11-05T15:34:30","modified_gmt":"2020-11-05T13:34:30","slug":"dark-desire-cocktail-with-chocolate-espuma","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/es\/recipes\/dark-desire-cocktail-with-chocolate-espuma\/","title":{"rendered":"Dark Desire Cocktail with Chocolate Espuma"},"content":{"rendered":"<p>Infused with the riches of Mexico\u2019s Kahl\u00faa chocolate liqueur, this rum-based cocktail truly is a dark desire. Built upon a bed of chocolate espuma and a dry white rum, a fresh kick of minty cream offsets the sweetness of the cocktail to create a perfect balance.<\/p>\n<h2>Chocolate Espuma Ingredients<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>2 tbsp cr\u00e8me de menthe<\/li>\n<li>115 g cooking chocolate, grated or finely chopped<\/li>\n<li>2 tbsp heavy cream<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Cocktail Ingredients<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>120 ml white rum<\/li>\n<li>60 ml Kahl\u00faa<\/li>\n<li>1 taza de cubitos de hielo<\/li>\n<li>Chocolate curls to garnish<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Direcciones<\/h2>\n<p>Para asegurar una experiencia de cocci\u00f3n sin problemas, por favor lea el Smartwhip <a href=\"\/es\/about\/care-and-safety\/\">cuidado y seguridad<\/a> directrices antes de su uso.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>For the chocolate espuma, pour the heavy cream into a saucepan and heat it over low-medium heat until it is close to reaching a boil. Remove the saucepan from the heat and add the cr\u00e8me de menthe.<\/li>\n<li>Place the cooking chocolate in a bowl and pour the cream mixture on top of it. Cover the bowl and let it stand for 5-6 minutes.<\/li>\n<li>Remove the lid and briskly stir the mixture until the ingredients have melted and the texture is glossy. Beat the mixture for another 2-3 minutes.<\/li>\n<li>Strain the mixture into a cream dispenser, attach your Smartwhip and charge it to 13 bar.<\/li>\n<li>Detach your Smartwhip and shake the cream dispenser for 5-10 seconds to evenly distribute the gas. Chill the cream dispenser with the chocolate espuma in the fridge for about an hour.<\/li>\n<li>When the indicated time has passed, equally distribute the chocolate espuma in two tall martini glasses, making a small mound at the bottom of each glass.<\/li>\n<li>For the cocktail, pour the white rum, Kahl\u00faa and ice cubes into a cocktail shaker and shake vigorously.<\/li>\n<li>Carefully strain the cocktail mixture into the martini glasses from the ledge. Avoid pouring it directly on top of the espuma as this will cause it to collapse.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Al servicio de<\/h2>\n<p>Garnish the Dark Desire Chocolate Espuma Cocktails with a sprinkle of chocolate curls and serve immediately.<\/p>\n<p><em>Discover a variety of <a href=\"\/es\/recipes\/\">recipes on Smartwhip<\/a> and explore the ranges of molecular gastronomy. Don\u2019t have a Smartwhip system yet? Then <a href=\"#cb4d2e0a41\">consiga el suyo aqu\u00ed<\/a>!<br \/>\n<\/em><\/p>\n<p><em>Esta receta es una adaptaci\u00f3n de <a href=\"http:\/\/www.creamchargers.org.uk\/ekmps\/shops\/cheekymoney\/resources\/Other\/the-cheeky-monkey-recipe-book.pdf\" target=\"_blank\" rel=\"noopener\">Cheeky Monkey Gastronomy UK.<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Infused with the riches of Mexico\u2019s Kahl\u00faa chocolate liqueur, this rum-based cocktail truly is a dark desire. Built upon a bed of chocolate espuma and a dry white rum, a fresh kick of minty cream offsets the sweetness of the cocktail to create a perfect balance. Chocolate Espuma Ingredients 2 tbsp cr\u00e8me de menthe 115 &#8230; <a title=\"Dark Desire Cocktail with Chocolate Espuma\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/es\/recipes\/dark-desire-cocktail-with-chocolate-espuma\/\" aria-label=\"M\u00e1s en Dark Desire Cocktail with Chocolate Espuma\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":845,"featured_media":835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[11],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/1515"}],"collection":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/comments?post=1515"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/1515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media\/835"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media?parent=1515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/categories?post=1515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/tags?post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}