{"id":1549,"date":"2020-10-12T14:32:46","date_gmt":"2020-10-12T12:32:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1549"},"modified":"2020-11-05T15:12:46","modified_gmt":"2020-11-05T13:12:46","slug":"tender-steak-with-palomas-favourite-marinade","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/es\/recipes\/tender-steak-with-palomas-favourite-marinade\/","title":{"rendered":"Tender Steak with Paloma\u2019s Favourite Marinade"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">An unknown fact about the siphon is that it is also a phenomenal tool for marinating. Like with rapid infusion, nitrogen cavitation forces the marinade to penetrate the meat deeper and faster than overnight marinating would, tenderising it in the process. In just an hour, you can deliver a perfectly marinated, tender steak infused with the riches of dried basil, red pepper flakes, soy sauce and Worcestershire sauce and enjoy the taste of umami with every bite.\u00a0<\/span><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">230 g sirloin steak (cut into pieces of about 1\u201d x 2\u00bd\u201d x 4\u201d)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u2153 cup soy sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc cup Worcestershire sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 lemons, juiced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd cup olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 tbsp dried basil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsp red pepper flakes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp fresh parsley, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp black pepper<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Direcciones<\/h2>\n<p>Para asegurar una experiencia de cocci\u00f3n sin problemas, por favor lea el Smartwhip <a href=\"\/es\/about\/care-and-safety\/\">cuidado y seguridad<\/a> directrices antes de su uso.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"font-weight: 400;\">Briefly combine the soy sauce, Worcestershire sauce, lemon juice, olive oil, dried basil, red pepper flakes, parsley and black pepper in a bowl.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Add the cut pieces of steak to the bowl and mix the ingredients well to evenly coat the steak.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Place the pieces of steak inside the cream dispenser, connect your Smartwhip and charge it to 17 bar. Shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then put the cream dispenser in the fridge to marinate for approximately 1 hour.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">After the marinating time has passed, hold the cream dispenser upright and press the lever to release the pressurised gas completely.<br \/>\n<\/span><\/span><b style=\"color: #555555; font-size: 14.4px;\">Consejo<\/b><span style=\"font-weight: 400;\">: Coloque un recipiente sobre la boquilla del dispensador de crema para recoger el l\u00edquido que pueda salir.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Unscrew the lid of the cream dispenser and pour the contents out into a bowl. Let the marinated meat sit for a few minutes to allow the bubbles of marinade which are packed with flavour to burst.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Cook the meat to your desire.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Revestimiento<\/h2>\n<p><span style=\"font-weight: 400;\">Serve the meat with a side of baked potatoes, steamed vegetables or a winter salad, and garnish with a few leaves of fresh parsley.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Are you interested in bringing more ease and efficiency to your professional kitchen? Then <a href=\"https:\/\/smartwhip.com\/es\/recipes\/tender-steak-with-palomas-favourite-marinade\/#cb4d2e0a41\">consiga su Smartwhip aqu\u00ed<\/a>. Want to find out what else you can create using the Smartwhip system? Visit our <\/span><\/i><a href=\"https:\/\/smartwhip.com\/es\/recipes\/\"><i><span style=\"font-weight: 400;\">p\u00e1gina de recetas<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> and find out!\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Esta receta ha sido adaptada de<\/span><\/i><a href=\"https:\/\/makezine.com\/projects\/make-41-tinkering-toys\/nitrogen-cavitation\" target=\"_blank\" rel=\"noopener\"> <i><span style=\"font-weight: 400;\">Makezine.com<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>An unknown fact about the siphon is that it is also a phenomenal tool for marinating. Like with rapid infusion, nitrogen cavitation forces the marinade to penetrate the meat deeper and faster than overnight marinating would, tenderising it in the process. In just an hour, you can deliver a perfectly marinated, tender steak infused with &#8230; <a title=\"Tender Steak with Paloma\u2019s Favourite Marinade\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/es\/recipes\/tender-steak-with-palomas-favourite-marinade\/\" aria-label=\"M\u00e1s en Tender Steak with Paloma\u2019s Favourite Marinade\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":845,"featured_media":1550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/1549"}],"collection":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/comments?post=1549"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/1549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media\/1550"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media?parent=1549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/categories?post=1549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/tags?post=1549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}