{"id":4262,"date":"2021-02-18T16:49:46","date_gmt":"2021-02-18T14:49:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4262"},"modified":"2021-02-18T16:49:46","modified_gmt":"2021-02-18T14:49:46","slug":"creamy-sweet-potato-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/es\/recipes\/creamy-sweet-potato-foam\/","title":{"rendered":"Espuma cremosa de boniato"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Warming, cosy and nourishing, sweet potatoes are a great side dish, main course or soup base. We\u2019ve taken the classic baked potato and transformed it into a creamy sweet potato foam that can complement just about any dish. Best of all, you can easily make the sweet potato foam vegan by swapping the cream out for a plant-based alternative and using vegetable stock instead. Chef Rui combined the sweet potato foam with a cut of rare-cooked steak, although cauliflower steaks are a great substitute for non-meat-eaters.\u00a0\u00a0<\/span><\/p>\n<h2><b>Ingredientes<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">250 g sweet potatoes\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">125 g heavy cream (35% fat)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml of chicken stock\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g de mantequilla\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sal y pimienta al gusto\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Direcciones<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Para asegurar una experiencia de cocci\u00f3n sin problemas, por favor lea el Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/es\/care-and-safety\/\"><span style=\"font-weight: 400;\">cuidado y seguridad<\/span><\/a><span style=\"font-weight: 400;\"> directrices antes de su uso.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Individually wrap the sweet potatoes in aluminium foil and bake them in the oven for 40 minutes at 200<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel the sweet potatoes when they are read, then place them in a mixer with the chicken broth, cream, butter, salt and pepper. Blend the ingredients until you achieve a smooth consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Strain the sweet potato foam into a siphon, connect your Smartwhip and charge it to 7 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.<br \/>\n<\/span><span style=\"font-size: 110%;\"><strong>Consejo<\/strong><\/span>: Place the siphon in a water bath at 70<span style=\"font-weight: 400;\">\u00b0C para mantenerlo caliente durante todo el servicio.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Al servicio de<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serve the sweet potato foam as a side to your favourite steak cut. For a vegan alternative, swap the meat steak out for cauliflower steaks.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>C\u00e1lidas, acogedoras y nutritivas, las batatas son un magn\u00edfico acompa\u00f1amiento, plato principal o base de sopa. Hemos tomado la cl\u00e1sica patata asada y la hemos transformado en una cremosa espuma de boniato que puede complementar casi cualquier plato. Lo mejor de todo es que puedes hacer que la espuma de boniato sea vegana sustituyendo la nata por ... <a title=\"Espuma cremosa de boniato\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/es\/recipes\/creamy-sweet-potato-foam\/\" aria-label=\"M\u00e1s en Creamy Sweet Potato Foam\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":845,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/4262"}],"collection":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/4262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/tags?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}