{"id":4861,"date":"2021-04-03T08:56:00","date_gmt":"2021-04-03T07:56:00","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4861"},"modified":"2021-05-04T16:25:29","modified_gmt":"2021-05-04T15:25:29","slug":"white-chocolate-foam-easter-eggs","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/es\/recipes\/white-chocolate-foam-easter-eggs\/","title":{"rendered":"Huevos de Pascua de espuma de chocolate blanco"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Easter is filled with tradition, much like these Easter eggs are filled with a rich, multi-faceted layer of white chocolate foam. At the heart of these beautiful Easter eggs is a chocolate-covered almond that elevates the flavour of the white chocolate foam to new heights. The contrast between the silky white chocolate foam and the roasted, crunchy mouthfeel of the almonds is simply divine.\u00a0<\/span><\/p>\n<h2><strong>Equipo<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/es\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Cargador de crema Smartwhip<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/es\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sif\u00f3n<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Taz\u00f3n\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cacerola\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk or handheld blender\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tamiz\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredientes<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">200 g mascarpone<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g white chocolate<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g cream (35% fat)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g de extracto de vainilla<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 gelatin sheets<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Direcciones<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Para asegurar una experiencia de cocci\u00f3n sin problemas, por favor lea el Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/es\/care-and-safety\/\"><span style=\"font-weight: 400;\">cuidado y seguridad<\/span><\/a><span style=\"font-weight: 400;\"> directrices antes de su uso.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the gelatin sheet to soak in a bowl of cold water for 5-10 minutes or until soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a saucepan, bring the cream and mascarpone to a boil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the boiling mixture over the broken-up white chocolate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thoroughly mix the chocolate-cream mixture using a whisk or handheld blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the soaked gelatin sheets and vanilla extract and combine the ingredients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using a fine-mesh strainer, strain the white chocolate foam mixture into a cream dispenser and fasten the dispenser head.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Connect the cream dispenser to your Smartwhip and charge it to 6 bar. Disconnect your Smartwhip and shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then place it in the fridge until it reaches approximately 15<\/span><span style=\"font-weight: 400;\">\u00baC.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Al servicio de<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Fill one half of an egg-shaped chocolate shell with a generous amount of white chocolate foam and place a chocolate-coated almond in the centre. Enjoy the white chocolate foam-filled Easter eggs at a temperature of approximately 15<\/span><span style=\"font-weight: 400;\">\u00baC. <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>La Pascua est\u00e1 llena de tradiciones, como estos huevos de Pascua rellenos de una rica y polifac\u00e9tica capa de espuma de chocolate blanco. En el coraz\u00f3n de estos preciosos huevos de Pascua hay una almendra recubierta de chocolate que eleva el sabor de la espuma de chocolate blanco a nuevas cotas. El contraste entre la sedosa espuma de chocolate blanco y la ... <a title=\"Huevos de Pascua de espuma de chocolate blanco\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/es\/recipes\/white-chocolate-foam-easter-eggs\/\" aria-label=\"M\u00e1s en White Chocolate Foam Easter Eggs\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":845,"featured_media":4863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/4861"}],"collection":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/comments?post=4861"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/posts\/4861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media\/4863"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/media?parent=4861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/categories?post=4861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/es\/wp-json\/wp\/v2\/tags?post=4861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}