{"id":1308,"date":"2020-10-21T14:31:51","date_gmt":"2020-10-21T12:31:51","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1308"},"modified":"2020-11-05T13:25:09","modified_gmt":"2020-11-05T11:25:09","slug":"spice-infused-bloody-mary","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/spice-infused-bloody-mary\/","title":{"rendered":"Mausteilla t\u00e4ytetty Bloody Mary"},"content":{"rendered":"<p>Using the rapid infusion technique, you can extract the flavour out of basically any porous ingredient and transform even the most ordinary drink into something extraordinary. Reinvigorate the classic Bloody Mary with a spicy vodka packed with the flavourful aroma of peppercorn, fennel seeds and coriander seeds, and surprise your taste buds sip by sip.<\/p>\n<h2>Ainesosat<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>200 ml vodkaa<\/li>\n<li>800 ml of tomato juice<\/li>\n<li>1 small red chilli, chopped<\/li>\n<li>1 sitruuna<\/li>\n<li>2 tbsp of lemon juice<\/li>\n<li>1\u20442 tsp coriander seeds<\/li>\n<li>1\u20444 tsp peppercorn<\/li>\n<li>1\u20442 tsp fennel seeds<\/li>\n<li>1\u20442 tsp juniper berries<\/li>\n<li>1 pieni valkosipulinkynsi, murskattu<\/li>\n<li>1 stick of celery (including the leaves), chopped<\/li>\n<li>1\u20442 tsp smoked paprika<\/li>\n<li>Suolaa maun mukaan<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Koristele<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>1\u20444 cup of salt<\/li>\n<li>4 celery sticks<\/li>\n<li>5 lemon wedges<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ohjeet<\/h2>\n<p>Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <a href=\"\/fi\/about\/care-and-safety\/\">hoito ja turvallisuus<\/a> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Peel the lemon lengthwise using a vegetable peeler to obtain 4 strips of lemon rind. Place the lemon rinds into your cream dispenser along with the vodka, red chilli, coriander seeds, peppercorn, fennel seeds, juniper berries, garlic, chopped celery and smoked paprika. Connect your Smartwhip and charge it to 13 bar. Shake the cream dispenser for approximately 5 seconds, then set it aside to allow the vodka to infuse for 15 minutes.<\/li>\n<li>As the vodka infuses, pour the quarter cup of salt on a small plate, moisten the rim of the cocktail glasses with a lemon wedge, and gently twist the rim of each glass in the salt.<\/li>\n<li>After the 15 minutes of infusion time has passed, shake the cream dispenser a few more times, then vent the cream dispenser while holding it upright to release all of the gas.<\/li>\n<li>Remove the lid of the cream dispenser, strain the contents through a sieve into a cocktail shaker or measuring jug, and stir in the tomato and lemon juice. Add salt according to your taste.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Palvelevat<\/h2>\n<p>Pour the Bloody Mary into four salt-rimmed glasses, and garnish each drink with a stick of celery and a slice of lemon. Enjoy!<\/p>\n<p style=\"font-style: italic; font-weight: 100;\">Are you interested in acquiring the Smartwhip cream charger for a professional environment? <a href=\"#cb4d2e0a41\">Hanki Smartwhip t\u00e4\u00e4lt\u00e4<\/a>ja <a href=\"https:\/\/smartwhip.com\/fi\/blog\/5-ways-smartwhip-improves-kitchen-efficiency\/\">revolutionise your kitchen\u2019s efficiency.<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Nopean infuusion tekniikan avulla voit purkaa makua periaatteessa mist\u00e4 tahansa huokoisesta ainesosasta ja muuttaa tavallisimmankin juoman joksevaksi. El\u00e4v\u00f6it\u00e4 klassinen Bloody Mary uudelleen mausteisella vodkalla, joka on t\u00e4ynn\u00e4 pippurin, fenkolinsiementen ja korianterinsiementen aromikkaita aromeja, ja yll\u00e4t\u00e4 makunystyr\u00e4t kulaus kulaukselta. ... <a title=\"Mausteilla t\u00e4ytetty Bloody Mary\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/spice-infused-bloody-mary\/\" aria-label=\"Lis\u00e4\u00e4 Spice-Infused Bloody Mary\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":1311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[11,15],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1308"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=1308"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/1311"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=1308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=1308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=1308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}