{"id":1468,"date":"2020-10-12T12:35:03","date_gmt":"2020-10-12T10:35:03","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1468"},"modified":"2026-10-27T04:34:15","modified_gmt":"2026-10-27T03:34:15","slug":"classic-whipped-cream","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/classic-whipped-cream\/","title":{"rendered":"Klassinen kermavaahto"},"content":{"rendered":"<p>Pehme\u00e4, pehme\u00e4 ja lumenvalkoinen, joten ei ole yll\u00e4tt\u00e4v\u00e4\u00e4, ett\u00e4 kermavaahdon varhaisimpia nimityksi\u00e4 oli nimi neve di latte - italialainen termi, joka tarkoittaa maitolunta. Kokit ymp\u00e4ri maailmaa eiv\u00e4t kuitenkaan ole menett\u00e4neet hetke\u00e4k\u00e4\u00e4n hiomalla sen koostumusta t\u00e4ydelliseksi ja muokkaamalla sen makua persoonalliseksi: ripaus vadelmaa, sitruunaa, karamellia, maap\u00e4hkin\u00e4voita tai suklaata - vaihtoehtoja on loputtomasti. K\u00e4yt\u00e4 t\u00e4t\u00e4 resepti\u00e4 pohjana ja luo aivan oma kermavaahtosi.<\/p>\n<h2>Ainesosat<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>250 ml kermavaahtoa (rasvapitoisuus noin 36%).<\/li>\n<li>1 tl vaniljauutetta<\/li>\n<li>3 rkl tomusokeria (tai maun mukaan)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ohjeet<\/h2>\n<p>Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <a href=\"\/fi\/about\/care-and-safety\/\">hoito ja turvallisuus<\/a> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Laita kerma-annostelija j\u00e4\u00e4kaappiin j\u00e4\u00e4htym\u00e4\u00e4n noin 30 minuutiksi.<\/li>\n<li>Yhdist\u00e4 ainekset lyhyesti mittakannussa ja kaada ne sitten j\u00e4\u00e4hdytettyyn kerma-annostelijaan.<\/li>\n<li>Kierr\u00e4 kerma-annostelijan kansi kiinni, liit\u00e4 Smartwhip ja lataa se 12 baariin.<br \/>\n<strong>Vihje<\/strong>: Check the Smartwhip pressure table for the right amount of pressure per portion size.<\/li>\n<li>Irrota Smartwhip ja ravista kerma-annostelijaa 3-5 kertaa sen mukaan, millaisen koostumuksen haluat saavuttaa. Jos kerma on edelleen liian juoksevaa, ravista kerma-annostelijaa viel\u00e4 muutaman kerran.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Palvelevat<\/h2>\n<p>The whipped cream is ready to be enjoyed immediately and can be stored in the fridge for up to ten days. Savour a dollop of whipped cream on top of a steaming pie, iced coffee or hot chocolate, and experiment with different flavours. Read up on how to perfect whipped cream here.<\/p>\n<p><em>Oletko koskaan kokeillut appelsiinilla t\u00e4ytetty\u00e4 suklaa-espressomartinia? Kokeile <a href=\"\/fi\/recipes\/chocolate-espresso-martini\/\">t\u00e4m\u00e4 resepti<\/a>ja <a href=\"#cb4d2e0a41\">Hanki Smartwhip t\u00e4\u00e4lt\u00e4<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Soft, pillowy and white as snow, it comes as no surprise that the term neve di latte \u2013 Italian for milk snow \u2013 was amongst the earliest names for whipped cream. But chefs worldwide have not missed a beat in perfecting its texture and personalising its flavour to make it their very own; a touch &#8230; <a title=\"Klassinen kermavaahto\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/classic-whipped-cream\/\" aria-label=\"Lis\u00e4\u00e4 Classic Whipped Cream\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":1469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1468"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":1,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1468\/revisions"}],"predecessor-version":[{"id":14291,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1468\/revisions\/14291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=1468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=1468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}