{"id":1549,"date":"2020-10-12T14:32:46","date_gmt":"2020-10-12T12:32:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1549"},"modified":"2020-11-05T15:12:46","modified_gmt":"2020-11-05T13:12:46","slug":"tender-steak-with-palomas-favourite-marinade","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/tender-steak-with-palomas-favourite-marinade\/","title":{"rendered":"Herkk\u00e4 pihvi Paloman suosikkimarinadin kera"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Tuntematon tosiasia sifonista on, ett\u00e4 se on my\u00f6s ilmi\u00f6m\u00e4inen v\u00e4line marinointiin. Nopean infuusion tavoin typen kavitaatio pakottaa marinadin tunkeutumaan lihaan syvemm\u00e4lle ja nopeammin kuin y\u00f6n yli tapahtuva marinointi, mik\u00e4 tekee siit\u00e4 pehme\u00e4mp\u00e4\u00e4. Vain tunnissa saat t\u00e4ydellisesti marinoitua, mureaa pihvi\u00e4, johon on imeytynyt runsaasti kuivattua basilikaa, punapippurihiutaleita, soijakastiketta ja Worcestershire-kastiketta, ja voit nauttia umamin mausta jokaisella suupalalla.\u00a0<\/span><\/p>\n<h2>Ainesosat<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">230 g sis\u00e4fileepihvi (leikataan noin 1\" x 2\u00bd\" x 4\" kokoisiksi paloiksi).<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u2153 kuppi soijakastiketta<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc kupillista Worcestershire-kastiketta<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 sitruunaa, mehustettu<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd kuppi oliivi\u00f6ljy\u00e4<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 rkl kuivattua basilikaa<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tl punapippurihiutaleita<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 rkl tuoretta persiljaa, hienonnettu<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tl mustapippuria<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ohjeet<\/h2>\n<p>Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <a href=\"\/fi\/about\/care-and-safety\/\">hoito ja turvallisuus<\/a> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"font-weight: 400;\">Sekoita soijakastike, Worcestershire-kastike, sitruunamehu, oliivi\u00f6ljy, kuivattu basilika, punapippurihiutaleet, persilja ja mustapippuri kulhossa.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Lis\u00e4\u00e4 leikatut pihvipalat kulhoon ja sekoita ainekset hyvin, jotta pihvi peittyy tasaisesti.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Aseta pihvipalat kerma-annostelijan sis\u00e4\u00e4n, kytke Smartwhip ja lataa se 17 baariin. Ravista kerma-annostelijaa 5-10 sekunnin ajan kaasun tasaisen jakautumisen varmistamiseksi ja laita sitten kerma-annostelija j\u00e4\u00e4kaappiin marinoitumaan noin 1 tunniksi.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kun marinoitumisaika on kulunut, pid\u00e4 kerma-annostelija pystyss\u00e4 ja paina vipua, jotta paineistettu kaasu vapautuu kokonaan.<br \/>\n<\/span><\/span><b style=\"color: #555555; font-size: 14.4px;\">Vihje<\/b><span style=\"font-weight: 400;\">: Pid\u00e4 kulhoa kerman annostelijan suuttimen yl\u00e4puolella, jotta voit ottaa kiinni mahdollisesti ulos roiskuvan nesteen.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ruuvaa kerma-annostelijan kansi irti ja kaada sis\u00e4lt\u00f6 kulhoon. Anna marinoidun lihan maustua muutaman minuutin ajan, jotta makua t\u00e4ynn\u00e4 olevat marinadikuplat p\u00e4\u00e4sev\u00e4t puhkeamaan.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Kypsenn\u00e4 liha haluamallasi tavalla.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Platinointi<\/h2>\n<p><span style=\"font-weight: 400;\">Tarjoile liha uuniperunoiden, h\u00f6yrytettyjen vihannesten tai talvisalaatin kanssa ja koristele muutamalla tuoreella persiljanlehdell\u00e4.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Oletko kiinnostunut tuomaan lis\u00e4\u00e4 helppoutta ja tehokkuutta ammattikeitti\u00f6\u00f6si? Sitten <a href=\"https:\/\/smartwhip.com\/fi\/recipes\/tender-steak-with-palomas-favourite-marinade\/#cb4d2e0a41\">Hanki Smartwhip t\u00e4\u00e4lt\u00e4<\/a>. Haluatko tiet\u00e4\u00e4, mit\u00e4 muuta voit luoda Smartwhip-j\u00e4rjestelm\u00e4n avulla? K\u00e4y osoitteessa <\/span><\/i><a href=\"https:\/\/smartwhip.com\/fi\/recipes\/\"><i><span style=\"font-weight: 400;\">reseptit sivu<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> ja ota selv\u00e4\u00e4!\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">T\u00e4m\u00e4 resepti on muokattu l\u00e4hteest\u00e4<\/span><\/i><a href=\"https:\/\/makezine.com\/projects\/make-41-tinkering-toys\/nitrogen-cavitation\" target=\"_blank\" rel=\"noopener\"> <i><span style=\"font-weight: 400;\">Makezine.com<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>An unknown fact about the siphon is that it is also a phenomenal tool for marinating. Like with rapid infusion, nitrogen cavitation forces the marinade to penetrate the meat deeper and faster than overnight marinating would, tenderising it in the process. In just an hour, you can deliver a perfectly marinated, tender steak infused with &#8230; <a title=\"Herkk\u00e4 pihvi Paloman suosikkimarinadin kera\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/tender-steak-with-palomas-favourite-marinade\/\" aria-label=\"Lis\u00e4\u00e4 Tender Steak with Paloma\u2019s Favourite Marinade\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":1550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1549"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=1549"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/1550"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=1549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=1549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=1549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}