{"id":1589,"date":"2020-10-20T15:18:16","date_gmt":"2020-10-20T13:18:16","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1589"},"modified":"2021-08-24T11:20:53","modified_gmt":"2021-08-24T09:20:53","slug":"rapid-infused-ceviche","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/rapid-infused-ceviche\/","title":{"rendered":"Nopea infuusio Ceviche"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Originating in Peru \u2013 where it is considered a national dish \u2013 ceviche is a very palatable way to macerate raw fish. By marinating the fish in citrus spiced with aj\u00ed, serrano or jalape\u00f1o peppers, which breaks down the fish\u2019s protein fibres, you can achieve a smooth and silky mouthfeel without altering the natural flavour of the fish. Similar to the principle of rapid infusion, marinating the fish with a cream charger doesn\u2019t only deliver quicker results, it also allows the marinade to penetrate the meat deeper than otherwise possible, intensifying the flavour and tenderising the meat.\u00a0<\/span><\/p>\n<h2>Laitteet<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip kermalaturi<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li>Bowl x 2<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ainesosat<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">400 g white fish filet (sea bass, tilapia or mahi-mahi),\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 spring onions, sliced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 limes, juiced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 ml extra virgin olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 aj\u00ed, serrano or jalape\u00f1o pepper, sliced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g romaine lettuce\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Suolaa ja pippuria maun mukaan<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Avocado (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Flatbread (optional)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ohjeet<\/h2>\n<p>Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <a href=\"\/fi\/about\/care-and-safety\/\">hoito ja turvallisuus<\/a> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Slice the fish filet into \u00bc-inch thin strips and cut them into bite-sized pieces.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Briefly combine the spring onions, lime juice, olive oil, salt and pepper and your pepper of choice in a bowl. <\/span><span style=\"font-weight: 400;\">Add the sliced fish into the bowl and combine the ceviche ingredients well.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour half of the ceviche into one siphon and, if available, the other half into a second siphon. Connect your Smartwhip to the siphon and charge it to 15 bar. Disconnect your Smartwhip, shake the siphon to evenly distribute the gas, place the cap back on the siphon and place the siphon in the fridge for 1-2 hours to allow the ceviche to marinade. Repeat the same process with the second siphon.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">When the marinating time has passed, remove the cap, place a nozzle on the head of the siphon and quickly vent by holding the siphon upright and pressing the lever to release the built-up gas completely. Repeat the process with both siphons. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Vihje<\/b><span style=\"font-weight: 400;\">: Pid\u00e4 kulhoa sifonisuuttimen yl\u00e4puolella, jotta mahdollisesti ulos roiskuva neste saadaan talteen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove the lid of the siphon and place the marinated ceviche in a bowl. You might hear a quiet sizzling sound \u2013 this is the sound of the gas bubbles bursting. Allow the bubbles, which are packed with flavour, to burst for 1-2 minutes to achieve maximum flavour. <\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Palvelevat<\/h2>\n<p><span style=\"font-weight: 400;\">Line a serving platter or four individual plates with romaine lettuce and delicately place the ceviche on top. The ceviche works well as both a starter and a main dish, and pairs perfectly with avocado and a side of grilled flatbread.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Are you interested in acquiring Smartwhip for your professional kitchen?\u00a0<\/span><\/i> <em><span style=\"font-weight: 400;\"><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">Osta t\u00e4ydellinen Smartwhip-j\u00e4rjestelm\u00e4 t\u00e4\u00e4lt\u00e4!<\/a><\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Ceviche on per\u00e4isin Perusta, jossa sit\u00e4 pidet\u00e4\u00e4n kansallisruokana, ja se on eritt\u00e4in maukas tapa hauduttaa raakaa kalaa. Kun kala marinoidaan aj\u00ed-, serrano- tai jalape\u00f1o-paprikoilla maustetuissa sitrushedelmiss\u00e4, jotka hajottavat kalan proteiinikuituja, saadaan pehme\u00e4 ja silkkinen suutuntuma ilman, ett\u00e4 kalan luonnollinen maku muuttuu ... <a title=\"Nopea infuusio Ceviche\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/rapid-infused-ceviche\/\" aria-label=\"Lis\u00e4\u00e4 Rapid Infusion Ceviche\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":1590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15,16],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1589"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=1589"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/1589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}