{"id":3502,"date":"2020-12-17T11:33:53","date_gmt":"2020-12-17T09:33:53","guid":{"rendered":"https:\/\/smartwhip.com\/?p=3502"},"modified":"2020-12-17T11:33:53","modified_gmt":"2020-12-17T09:33:53","slug":"creme-brulee-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/creme-brulee-foam\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e -vaahto"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kuusi yksinkertaista ainesosaa - kerma, maito, sokeri, munankeltuainen, kaneli ja sitruuna - muodostavat hienon cr\u00e8me br\u00fbl\u00e9e -vaahdon, joka on tarpeeksi tyylik\u00e4st\u00e4 ja eleganttia voittaakseen kenet tahansa illallisp\u00f6yd\u00e4ss\u00e4. Vaikka monet ovatkin samaa mielt\u00e4 siit\u00e4, ett\u00e4 osa cr\u00e8me br\u00fbl\u00e9e -ruoan j\u00e4nnityst\u00e4 on br\u00fbl\u00e9ekuoren halkeaminen, t\u00e4m\u00e4n cr\u00e8me br\u00fbl\u00e9e -vaahdon ilmavuus on ihanteellinen valinta herkullisempaan j\u00e4lkiruokaan.<\/span><\/p>\n<h2><b>Ainesosat<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g paksua kermaa (rasvapitoisuus v\u00e4hint\u00e4\u00e4n 35%)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 ml t\u00e4ysmaitoa\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 g sokeria<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 g munankeltuaisia<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 kanelitanko\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 sitruuna, kuorittu<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ohjeet<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fi\/careandsafety\/\"><span style=\"font-weight: 400;\">hoito ja turvallisuus<\/span><\/a><span style=\"font-weight: 400;\"> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vatkaa munankeltuaiset ja ruokalusikallinen sokeria sekoituskulhossa ja laita se sitten sivuun.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kuumenna kerma, maito, kanelitanko ja sitruunankuori lyhyesti kattilassa, lis\u00e4\u00e4 sitten sokeri ja kuumenna seos 82 \u00b0C:een jatkuvasti sekoittaen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kaada kermaseos munankeltuaisen p\u00e4\u00e4lle, sekoita ainekset kesken\u00e4\u00e4n ja kaada seos takaisin kattilaan. Kuumenna sis\u00e4lt\u00f6\u00e4 lyhyesti miedolla l\u00e4mm\u00f6ll\u00e4, kunnes saat kermaisen koostumuksen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ota pannu pois liedelt\u00e4 ja anna <\/span><span style=\"font-weight: 400;\">cr\u00e8me br\u00fbl\u00e9e <\/span><span style=\"font-weight: 400;\">anna seoksen j\u00e4\u00e4hty\u00e4 10-15 minuuttia.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Siivil\u00f6i <\/span><span style=\"font-weight: 400;\">cr\u00e8me br\u00fbl\u00e9e -vaahtoseos sifoniin, liit\u00e4 Smartwhip ja lataa se 13 baariin. Irrota Smartwhip ja ravista sifonia 10-15 sekunnin ajan kaasun tasaisen jakautumisen varmistamiseksi ja aseta sifoni j\u00e4\u00e4kaappiin j\u00e4\u00e4htym\u00e4\u00e4n v\u00e4hint\u00e4\u00e4n 6 tunniksi.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Palvelevat<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Tarjoile cr\u00e8me br\u00fbl\u00e9e -vaahto h\u00f6yry\u00e4v\u00e4n kahvikupin p\u00e4\u00e4lle, karamellisoidulla sokerikuorella p\u00e4\u00e4llystetyss\u00e4 t\u00f6tter\u00f6ss\u00e4 tai j\u00e4lkiruokana.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Kuusi yksinkertaista ainesosaa - kerma, maito, sokeri, munankeltuainen, kaneli ja sitruuna - muodostavat hienon cr\u00e8me br\u00fbl\u00e9e -vaahdon, joka on tarpeeksi tyylik\u00e4st\u00e4 ja eleganttia voittaakseen kenet tahansa illallisp\u00f6yd\u00e4ss\u00e4. Vaikka monet ovatkin samaa mielt\u00e4 siit\u00e4, ett\u00e4 osa cr\u00e8me br\u00fbl\u00e9e -vaahdon j\u00e4nnityst\u00e4 on br\u00fbl\u00e9ekuoren halkeaminen, ilmavuus ... <a title=\"Cr\u00e8me Br\u00fbl\u00e9e -vaahto\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/creme-brulee-foam\/\" aria-label=\"Lis\u00e4\u00e4 Cr\u00e8me Br\u00fbl\u00e9e Foam\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":3516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/3502"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=3502"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/3502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/3516"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=3502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=3502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=3502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}