{"id":4262,"date":"2021-02-18T16:49:46","date_gmt":"2021-02-18T14:49:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4262"},"modified":"2021-02-18T16:49:46","modified_gmt":"2021-02-18T14:49:46","slug":"creamy-sweet-potato-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/creamy-sweet-potato-foam\/","title":{"rendered":"Creamy Sweet Potato Foam"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Warming, cosy and nourishing, sweet potatoes are a great side dish, main course or soup base. We\u2019ve taken the classic baked potato and transformed it into a creamy sweet potato foam that can complement just about any dish. Best of all, you can easily make the sweet potato foam vegan by swapping the cream out for a plant-based alternative and using vegetable stock instead. Chef Rui combined the sweet potato foam with a cut of rare-cooked steak, although cauliflower steaks are a great substitute for non-meat-eaters.\u00a0\u00a0<\/span><\/p>\n<h2><b>Ainesosat<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">250 g sweet potatoes\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">125 g heavy cream (35% fat)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml of chicken stock\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g voita\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Suolaa ja pippuria maun mukaan\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ohjeet<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fi\/care-and-safety\/\"><span style=\"font-weight: 400;\">hoito ja turvallisuus<\/span><\/a><span style=\"font-weight: 400;\"> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Individually wrap the sweet potatoes in aluminium foil and bake them in the oven for 40 minutes at 200<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel the sweet potatoes when they are read, then place them in a mixer with the chicken broth, cream, butter, salt and pepper. Blend the ingredients until you achieve a smooth consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Strain the sweet potato foam into a siphon, connect your Smartwhip and charge it to 7 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.<br \/>\n<\/span><span style=\"font-size: 110%;\"><strong>Vihje<\/strong><\/span>: Place the siphon in a water bath at 70<span style=\"font-weight: 400;\">\u00b0C, jotta se pysyisi l\u00e4mpim\u00e4n\u00e4 koko jumalanpalveluksen ajan.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Palvelevat<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serve the sweet potato foam as a side to your favourite steak cut. For a vegan alternative, swap the meat steak out for cauliflower steaks.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Warming, cosy and nourishing, sweet potatoes are a great side dish, main course or soup base. We\u2019ve taken the classic baked potato and transformed it into a creamy sweet potato foam that can complement just about any dish. Best of all, you can easily make the sweet potato foam vegan by swapping the cream out &#8230; <a title=\"Creamy Sweet Potato Foam\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/creamy-sweet-potato-foam\/\" aria-label=\"Lis\u00e4\u00e4 Creamy Sweet Potato Foam\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/4262"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/4262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}