{"id":4401,"date":"2021-02-25T12:39:18","date_gmt":"2021-02-25T10:39:18","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4401"},"modified":"2021-02-25T12:39:18","modified_gmt":"2021-02-25T10:39:18","slug":"light-mustard-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/light-mustard-foam\/","title":{"rendered":"Vaalea sinappivaahto"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Olipa kyseess\u00e4 sitten herkkien vihannesten kastaminen kirpe\u00e4ll\u00e4 sinappiemulsiolla, sinappimarinadin hierominen karitsan koipiin tai perunoiden paksuuden leikkaaminen, sinapilla on melkoinen teho - eik\u00e4 t\u00e4m\u00e4 sinappivaahto poikkea t\u00e4st\u00e4. Kermalla ja voilla pehmennetty sinappivaahto korostaa Dijon-sinapin ter\u00e4v\u00e4\u00e4 ja kirpe\u00e4\u00e4 makua ilman, ett\u00e4 se on liian voimakas ruokaan.\u00a0<\/span><\/p>\n<h2><b>Ainesosat<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">90 g Dijon-sinappia<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g paksua kermaa (v\u00e4hint\u00e4\u00e4n 35% rasvaa)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">275 g t\u00e4ysrasvaista maitoa<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g jauhoja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g voita<\/span><\/li>\n<li><span style=\"font-weight: 400;\">ripaus muskottip\u00e4hkin\u00e4\u00e4<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Suolaa ja pippuria maun mukaan<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ohjeet<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fi\/care-and-safety\/\"><span style=\"font-weight: 400;\">hoito ja turvallisuus<\/span><\/a><span style=\"font-weight: 400;\"> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laita puolet voista kattilaan ja sulata se miedolla l\u00e4mm\u00f6ll\u00e4. Lis\u00e4\u00e4 joukkoon jauhot ja vatkaa huolellisesti, kunnes seos kuplii kevyesti.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lis\u00e4\u00e4 v\u00e4hitellen maito ja kerma ja vatkaa koko ajan, jotta ei synny kokkareita. Anna seoksen kiehua kevyesti polttamatta sit\u00e4.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ota pannu pois liedelt\u00e4 ja sekoita joukkoon suola ja pippuri, muskottip\u00e4hkin\u00e4 ja Dijon-sinappi.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sekoita joukkoon loput voista ja sekoita seos sauvasekoittimella varmistaaksesi, ett\u00e4 kaikki kokkareet ovat liuenneet.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Siivil\u00f6i sinappivaahtoseos sifoniin, liit\u00e4 Smartwhip ja lataa se 10 baariin. Irrota Smartwhip, ravista sifonia 5-10 sekunnin ajan kaasun tasaisen jakautumisen varmistamiseksi ja aseta sifoni vesihauteeseen, jonka l\u00e4mp\u00f6tila on 70 \u00b0C, kunnes kaasu levi\u00e4\u00e4.<\/span><span style=\"font-weight: 400;\">\u00b0C, jotta se pysyisi l\u00e4mpim\u00e4n\u00e4 koko jumalanpalveluksen ajan.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Palvelevat<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Tarjoile sinappivaahto grillattujen sienien kanssa ja <\/span><a href=\"https:\/\/smartwhip.com\/fi\/recipes\/jacket-potato-with-sour-cream-chive-mousse\/\"><span style=\"font-weight: 400;\">ranskanperuna<\/span><\/a><span style=\"font-weight: 400;\">. Jos haluat voimakkaamman, p\u00e4hkin\u00e4isen makuisen sinappivaahdon, lis\u00e4\u00e4 maitoon etuk\u00e4teen paahdettuja auringonkukan- tai kurpitsansiemeni\u00e4 Smartwhip-j\u00e4rjestelm\u00e4n avulla.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Whether you\u2019re dressing tender greens in a tangy mustard emulsion, rubbing a mustard marinade into the leg of a lamb, or cutting through the thickness of potatoes, mustard packs quite a punch \u2013 and this mustard foam is no different. Softened by the addition of cream and butter, the mustard foam highlights the sharp, tangy &#8230; <a title=\"Vaalea sinappivaahto\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/light-mustard-foam\/\" aria-label=\"Lis\u00e4\u00e4 Light Mustard Foam\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":4402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/4401"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=4401"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/4401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/4402"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=4401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=4401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}